Provision No. 14

Del Campo's asado to-go menu has items that can be taken home and cooked on the grill. (Photo: Del Campo)

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Ambar, Andrew Markert, asado to-go, Beucherts Saloon, Bonfire, Buffalo Chopshouse, California, Central, Centrolina, champagne, coastal-inspired cocktails, Columbia Room, craft beer, Culinary Institute of America, Del Campo, Del Mar, Dolcezza Gelato, Els Casals, Fabio Trabocchi, food bites, French-Mediterranean, Hank's Oyster Bar, Hank’s on the Water, house-made sodas, Jamie Leeds, Jardenea Lounge, Jennifer Carrol, Jennifer Costa, Kirwan’s, La Vie, late-night menu, Lonnie Zoeller, lunch, Mary’s Center, Melrose Georgetown Hotel, Michele Richard, Mike Isabella, Municipal Fish Market, Palette 22, Passport, policy, Poppy’s Pop Up, Potomac Distilling Co., prix fixe lunch, Provision No. 14, Rappahannock Oyster Bar, Requin, rose wines, Sam Reda, Sanoma County, seasonal cocktails, shandy, Shirlington, social nights, Social Restaurant Group, Southwest waterfront, summer drinks, Taylor Gourmet, The Prospect, The Royal, The Wharf, three course, Toro Toro, Vinoteca, Zaytinya

La Vie to Open in The Wharf Development Social Restaurant Group, which owns Provision No. 14, The Prospect and Bonfire, will open La Vie, a French-Mediterranean restaurant, at The Wharf, a $2 billion development at the Southwest Waterfront in late-fall 2017. The 9,800 square-foot

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

07 May 2016

Mark Heckathorn

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25th Anniversary, 701 Restaurant, A Philadelphia Story, Adam's Morgan, Alexis Samyoa, All Business, amen, An Affair to Remember, Asher apartments, Bastille, Best Chef: Mid-Atlantic, Bistrot Royal, BLT Steak, Bombay Club, Brasserie Beck, brunch, Butterfield 8, capitol hill, Cappy's Crabs, Cary Grant, Cashion's Eat Place, Cat on a Hot Tin Roof, Cleopatra, Crane & Turtle, Cry Baby, Dean Dupuis, Dehli Punjab, Donburi, Elizabeth Taylor, Eric Bruner-Yang, Espita Mezcaleria, Foggy Bottom, food bites, French Quickie, gherkin, Guess Who's Coming to Dinner, H Street, His Girl Friday, Honeycomb Grocer, Hyperabad, Icopo Pambuffetti, James Beard Award, James Nelson, John Manoltos, John Waters, Johnny Fulchino, Johnny Spero, Johnny's Half Shell, Katherin Hepburn, Kaz Okochi, Kaz Sushi, KAZ Sushi Bistro, Keeping It Light, Kentucky Derby, Lapis, Macon Bistro & Larder, Magnolia Room, Maker's Mark, Maketto, Megan Barnes, Minibar, mint juleps, mintwood place, Mughlai, Nick Pimentel, Notorious, Paper Horse, Paul Rupert, pee wee potatoes, Pink Flamingo, Politico, Pop's SeaBar, Provision No. 14, Raclette, Rajsthan Gujrat, Royal Knights, Scacciadiavoli, Serial Mom, Slate Wine Bar & Bistro, Sunday Evening Movie Classics, Tail Up Goat, The African Queen, The Royal, Toki Underground, union market, Whole Foods Market, wine dinner

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H

Desserts include campfire skillets like the dark chocolate skillet with banana, topped with marshmallow and homemade graham crackers and s'mores. (Photo: Bonfire)

Food Bites

30 Apr 2016

Mark Heckathorn

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123 Organic Series tequila, 14th Street NW, acadiana, Asher apartments, Ballston, Bastille, Belmont Breeze, Belmont Stakes, Bistrot Royal, Black-Eyed Susan, BLT Steak, Bonfire, Bulleit bourbon, Burgoo Stew, campfire skilets, campfire-focused restaurant, cast iron cooking, ceviche, chef's table, Christophe Poteaux, Churchill Downs, cinco de mayo, Corona, crab cake, Derby Pie, DuPont, El Centro D.F., Ellen Diekemper, elote loco, empanadas, fajitas, fire pits, Flying Dog, food bites, fried green tomatoes, Fuego Cocina Y Tequileria, Garrison, georgetown, Giacomo Satta, Glen Echo Park, Greek Easter, grilling, guacamole, Hot Browns, Jack Rose Dining Saloon, James Nelson, juleps, Kapnos Taverna, Kentucky Derby, Logan Tavern, Maggie O'Neill, margaritas, Maryland fried chicken, Masa 14, Master of Bourbon, Mayo Madness, Mexican buffet, Michele Satta Wine, Michelle Poteaux, mint julep, new American fare, Nick Crutchfield, Nonna's Kitchen, old town, patio, picnics, poppyseed gougeres, Praline Bakery & Bistro, Preakness, Provision No. 14, R.L. Boyd, rooftop terrace, Ryan Ratino, s'mores, sangrita, short rib sliders, smoking, Social Restaurant Group, Spanish Ballroom, strawberry short cake, SwatchRoom, tacos, Tecate, The Prospect, Tiki Bar, Triple Crown, Will Artley

Bonfire Opens Wednesday in Dupont Bonfire, 1132 19th St. NW, opens Wednesday, May 4, in the former Famous Luigi space. From the Social Restaurant Group, which also owns Provision No. 14, Bonfire is a campfire-focused restaurant and bar. Designed by Swatchroom’s Maggie O’Neill,

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Food Bites

Food Bites

Food Bites

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