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Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

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25th Anniversary, 701 Restaurant, A Philadelphia Story, Adam's Morgan, Alexis Samyoa, All Business, amen, An Affair to Remember, Asher apartments, Bastille, Best Chef: Mid-Atlantic, Bistrot Royal, BLT Steak, Bombay Club, Brasserie Beck, brunch, Butterfield 8, capitol hill, Cappy's Crabs, Cary Grant, Cashion's Eat Place, Cat on a Hot Tin Roof, Cleopatra, Crane & Turtle, Cry Baby, Dean Dupuis, Dehli Punjab, Donburi, Elizabeth Taylor, Eric Bruner-Yang, Espita Mezcaleria, Foggy Bottom, food bites, French Quickie, gherkin, Guess Who's Coming to Dinner, H Street, His Girl Friday, Honeycomb Grocer, Hyperabad, Icopo Pambuffetti, James Beard Award, James Nelson, John Manoltos, John Waters, Johnny Fulchino, Johnny Spero, Johnny's Half Shell, Katherin Hepburn, Kaz Okochi, Kaz Sushi, KAZ Sushi Bistro, Keeping It Light, Kentucky Derby, Lapis, Macon Bistro & Larder, Magnolia Room, Maker's Mark, Maketto, Megan Barnes, Minibar, mint juleps, mintwood place, Mughlai, Nick Pimentel, Notorious, Paper Horse, Paul Rupert, pee wee potatoes, Pink Flamingo, Politico, Pop's SeaBar, Provision No. 14, Raclette, Rajsthan Gujrat, Royal Knights, Scacciadiavoli, Serial Mom, Slate Wine Bar & Bistro, Sunday Evening Movie Classics, Tail Up Goat, The African Queen, The Royal, Toki Underground, union market, Whole Foods Market, wine dinner

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H

Food Bites

30 Jan 2016

Mark Heckathorn

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Al Shapiro, Andaz 5th Avenue, Andy Shallal, Atlas Breworks, Barbara Shapiro, black, Black Bear Cafe, Blue Duck Tavern, Blue Duck Tavern Lounge, Boqueria, bresaola, Briggitta Hardin, Buredo, burrito-size sushi roll, Busboys & Poets, Carla Hall, ceviche, charcuterie, Charlie Palmer Steak, chorizo, CityCenterDC, Cocina Modern Mexican, Cocina Tortas, cocktail bar, cornichon, Craft, Dan Searing, Daniel Singhofen, DC Brau, discrimination, Dogfish Head, DuPont, Eatonville, Eugene O'Neill, Evan Cablayan, Farmers Fishers Bakers, Fat Duck, Franklin Square, Gilt, Hawaii, Jenna Pool, Joseph Paire, jury, Kingbird, Lagunitas, lincoln, lunch, Macon Bistro & Lardo, Mango Tree, Marcus & Millichap, Michael Santoro, Mick Dadlani, mid-week date night, Mike Haddad, Millie & Al's, Moroso, Mugaritz, Mulebone, Nonna's Kitchen, Ommegang, Parts and Labor Design, pickked onions, Pinkberry, poke bowls, pop-up, Public House Collective, Quarter+Glory, Quinten Frye, Raclette, Red Line DC LLC, Redline, Restaurant Martin Berasategui, Right Proper Brewing Co., Robert Yealu, Ron Arad, Room 11, Ryan Hackney, Songbyrd Cafe, Sophie Slesinger, Talula's Garden, Texas Jacks Barbecue, The Chew, The Magnolia Room, The Mildred, The Next Whisky Bar, Todd Grey, Tony Brown, Top Chef, Top of the Gate, Travis Elton, U.S. District Court for the District of Columbia, Watergate Hotel, Watershed

Quarter+Glory Bar Opens on 14th Street Quarter+Glory cocktail bar, 2017 14th St. NW, opened yesterday across from the Reeves Center. The bar features a modern take on the classic American watering hole, where people from all walks of life convened over a shot of whiskey, a cold

Achiote mahi mahi tostadas from Zengo's Test Kitchen: Mexico to Korea menu. (Photo: Zengo)

Food Bites

10 Jan 2015

Mark Heckathorn

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Audubon Country Club, August Paro, bethesda row, Beucherts Saloon, BLT Steak, Blue Duck Tavern Lounge, Bob Kinkead, Bottle Keep, Butterfield 9, chef’s counter, Colvin Run Tavern, D'Amico Cucina Minneapolis, Daikaya, Damian Brown, Ebrahim Esfahani, Eimer Designs, Eli Hengst, Erik Holzherr, Evening Star Cafe, Fabio Trabocchi, Fiola Mare, George Pagonis, Hideout Country Club, Indeblue, Island House Restaurant, Jared Rager, Jason Streiff, John Melfi, Josh Hutter, Kapnos, Kapnos Kouzina, Kapnos Taverna, Kinkead's, Marcus Samuelsson, Mike Isabella, Mio, Mohammad Esfahani, Natalie Park Design Studio, Park Hyatt Washington, Peter Tabibian, Pizzeria Inferno, Pour House, Quail Creek Country Club, Raclette, Richard Sandoval, Rob Day, Roberto Hernandez, Seth Bixby Daugherty, Slightly North of Broad, Sonoma, Sophie Slesinger, Stanton Greene, Test Kitchen: Mexico to Korea, the Oval Room, Tony Conte, Vidalia, Will Artley, Z-Burger, Z-Burger Mobile, Zengo

Stanton & Greene to Open on Capitol Hill Capitol Hill will soon have a new destination for classic American cocktails and cuisine, with the early 2015 opening of Stanton & Greene at 319 Pennsylvania Ave. SE in the former Pour House space. It is owned by partners Eli

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