Kaz Okochi

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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(Photo: Mark Heckathorn/DC on Heels)

Sunday Sushi School

Kaz Okochi Teaches Sushi Class at Maza 14 Learn the art of sushi making from restaurateur and sushi chef Kaz Okochi, owner of Kaz Sushi Bistro and partner with Richard Sandoval in Masa 14. Okochi is teaching a Sunday Sushi School, which focuses on tamaki hand rolls – a seaweed
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