Espita Mezcaleria

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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G is selling all its sandwiches for $7 for National Sandwich Day on Tuesday. (Photo: Greg Powers)

Food Bites

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Espita Mezcaleria Coming to Shaw Master mezcalier Josh Phillips is planning to open Espita Mezcaleria at 1250 Ninth St. NW in Shaw near the Convention Center in early January. The 122-seat restaurant will specialize in authentic flavors of Oaxaca, with a focus on the region’s
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