James Beard Award

Ranch friend chicken in a bowl with Texas toast on a table. Plates of deviled eggs, pickles, and sauces surround it. (Photo: Anne Kim)

First Look

Emilie’s Opens Near Eastern Market Emilie’s, the new restaurant from former Himitsu chef and co-owner Kevin Tien, opened Friday (Oct. 10) at 1101 Pennsylvania Ave. SE near Eastern Market.   Tien partnered with the same restaurant group that owns Jinya Ramen Bar, Sheesh Grill
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Lofty Dining

Dacha Adds Supper Club Above Market When the outdoor Dacha Beer Garden reopened for the season last March with chef Quinten Frye in the kitchen, some may have wondered what a James Beard Award-nominee was doing slinging brats, fried pickles and giant pretzels – not exactly
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