Maggie O’Neill

Small plates include hamachi ceviche with hibiscus agua Jamaica, garlic, serrano chile and roasted corn. (Photo: Mark Heckathorn/DC on Heels)

First Look

Poca Madre Opens in Chinatown Poca Madre, chef Victor Albisu’s high-end, contemporary Mexican restaurant, opened Tuesday, June 19, in part of the space formerly occupied by Del Campo, his Argentine grill that closed in March. Taco Bamba, his fast-casual taqueria, opened in the
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Desserts include campfire skillets like the dark chocolate skillet with banana, topped with marshmallow and homemade graham crackers and s'mores. (Photo: Bonfire)

Food Bites

Bonfire Opens Wednesday in Dupont Bonfire, 1132 19th St. NW, opens Wednesday, May 4, in the former Famous Luigi space. From the Social Restaurant Group, which also owns Provision No. 14, Bonfire is a campfire-focused restaurant and bar. Designed by Swatchroom’s Maggie O’Neill,
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