Nick Pimentel

Bad Saint's ukoy made with freshwater shrimp, sweet potato and cilantro was 50 times more delicious than a Bloomin' Onion according to Bon Appétit's Andrew Knowlton. (Photo: Farrah Seiky/Bad Saint)

Hot 10

Bad Saint Lands 2nd in Bon Appétit’s Top 10 Don’t expect the lines waiting to snag a table at Bad Saint, 3226 11th St. NW, to die down anytime soon. Bon Appétit magazine on Tuesday named it the second best new restaurant in the United States this year. Co-owners Genevieve
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Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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Jose Andres' China Chicano, a Peruvian restaurant, is scheduled to open in Penn Quarter in January 2015. (Photo: Popville)

The Year in Food

Restaurants Come, Restaurants Go 2014 was a year of openings and closings in the DMV food scene. Old favorites closed, new endeavors didn’t pan out and new restaurants replaced them. And even though 2012 and 2013 saw a flurry of new restaurants, there was no slowdown in 2014. The
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