Johnny’s Half Shell

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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Fish Fridays

Seafood Diet: See Food & Eat It Wow! Mardi Gras sure was fun, but now you’ve got all these beads you don’t know what to do with. Also, it’s Lent for some, and time to give up things we like that aren’t good for us and no meat on Fridays. Darn. Skipping
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