Dishes include (clockwise from top left) the classic lamb vindaloo bowl, chicken tikka masala kathi roll and chicken farcha burger. (Photo: Mark Heckathorn/DC on Heels)

First Look

Bindaas Bowls & Rolls opens today at 415 Seventh St. NW in Penn Quarter. It is Ashok Bajaj's first foray into the fast-casual scene.
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Guinness-braised Hereford beef with carrots and mashed potatoes. (Photo: Mark Heckathorn/DC on Heels)

Irish Heritage

The Dupont Circle hotel, 1500 New Hampshire Ave. NW, is celebrating its Irish roots throughout March with specials in-room, in The Pembroke restaurant and at the Doyle Bar.
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The 36-ounce, 28-day dry aged prime porterhouse steak for two with roasted garlic and maître de butter for $110. (Photo: Mark Heckathorn/DC on Heels)

First Look

BLT Steak Reopens After 2-Month Remodel Menu Selection Returns to Pre-Pandemic Options BLT Steak, 1626 I St. NW, reopened Saturday, March 5, following a two-month renovation — the first makeover since it opened in 2006. D.C.-based Studio Saint’s design is lighter and
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