FOOD

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Red Light Wins D.C.’s Detroit Pizza Battle Detroit-style pizza is becoming a trend in the DMV food scene. Unlike the pizzas from the flimsy, mass-produced chain pizza companies founded inRead More
09 Mar 2020
Mark Heckathorn
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First Look
Xiquet Opens Tuesday in Glover Park After seven months, chef Danny Lledó is ready to open his fine dining concept, Xiquet (pronounced “chee-KETT”), 2404 Wisconsin Ave. NW, for dinner tonightRead More
03 Mar 2020
Mark Heckathorn
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4 Out of 5 Stars
Brasserie Liberté Serves Casual French Fare Restauranteur Hakan Illhan, who is behind restaurants such as Al Dente, Ottoman Taverna and Mirabelle, opened his moderately priced French restaurant,Read More
10 Feb 2020
Mark Heckathorn
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First Look
Cranes Opens in Penn Quarter on Saturday Will Serve Spanish/Japanese Menu and Sake Cranes, the Spanish tapas and Japanese kaiseki (a traditional multi-course dinner) restaurant and sake loungeRead More
08 Feb 2020
Mark Heckathorn
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First Look
Annabelle Opens Friday in Dupont Annabelle, the modern American restaurant with Mediterranean and French influences from Knightsbridge Restaurant Group, opens Friday, Jan. 17, at 2132 FloridaRead More
16 Jan 2020
Mark Heckathorn
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The classic pepperoni Detroit-style pizza at Red Light. (Photo: Mark Heckathorn/DC on Heels)

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Red Light Wins D.C.’s Detroit Pizza Battle Detroit-style pizza is becoming a trend in the DMV food scene. Unlike the pizzas from the flimsy, mass-produced chain pizza companies founded in Motor City – Domino’s and Little Caesar’s – the city boasts a hearty pizza known as

Paella de la duquessa de Denía with lobster, red prawn, cuttlefish and sénia rice. (Photo: Mark Heckathorn/DC on Heels)

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Xiquet Opens Tuesday in Glover Park After seven months, chef Danny Lledó is ready to open his fine dining concept, Xiquet (pronounced “chee-KETT”), 2404 Wisconsin Ave. NW, for dinner tonight showcasing recipes and products from Spain. Located in Glover Park, the

Beef bourguignon with short rib, carrots, pearl onions and mushrooms over mashed potatoes. (Photo: Mark Heckathorn/DC on Heels)

4 Out of 5 Stars

Brasserie Liberté Serves Casual French Fare Restauranteur Hakan Illhan, who is behind restaurants such as Al Dente, Ottoman Taverna and Mirabelle, opened his moderately priced French restaurant, Brasserie Liberté in the former Morton’s steakhouse at 3251 Prospect St. NW in

Torched red snapper, in chilled citrus dashi with shirasu, spring onion, mandarins and limes. (Photo: Mark Heckathorn/DC on Heels)

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Cranes Opens in Penn Quarter on Saturday Will Serve Spanish/Japanese Menu and Sake Cranes, the Spanish tapas and Japanese kaiseki (a traditional multi-course dinner) restaurant and sake lounge opens Saturday, Feb. 8, in the former Ruth’s Chris Steak House at 724 Ninth St. NW.

Pavlova with roasted pineapple compote, ginger crémeux and passionfruit sorbet . (Photo: Mark Heckathorn/DC on Heels)

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Annabelle Opens Friday in Dupont Annabelle, the modern American restaurant with Mediterranean and French influences from Knightsbridge Restaurant Group, opens Friday, Jan. 17, at 2132 Florida Ave. NW in the former Restaurant Nora space. Restaurateur Ashok Bajaj, who also

Steak frites on a place with a small salad. (Photo: Mark Heckathorn/DC on Heels)

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Brasserie Liberté Opens in Georgetown On Saturday, Nov. 16, restaurateur Hakan Ilhan opened his 6,000-square-foot casual French restaurant Brasserie Liberté at 3251 Prospect St. NW in the former Morton’s steakhouse in Georgetown. Ilhan, who also owns the upscale French

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