Kevin Tien Named 1 of 10 Best New Chefs Executive chef and co-owner Kevin Tien of Hitmitsu, 828 Upshur St. NW, was named one of the 10 top new chefs for 2018 by Food & Wine magazine. The title has been awarded each year since 1988 to 10 chefs who have fewer than five years Read More

Lupo Marino Is Now Open at the Wharf Lupo Marino from the people behind 14th Street NW’s Lupo Verde opened on Friday at the new Wharf development, 40 Pearl St. SW, on the Southwest Waterfront. The tiny restaurant from Lahlou Restaurant Group serves Southern Italian street food Read More

Bay Crabs Healthy Despite Harsh Winter Crab lovers may have to wait a while to get your fill as the number of blue crabs in the Chesapeake Bay fell again this year for the second year in a row. However, a survey released May 9 by the Maryland Department of Natural Resources (DNR) Read More

Jinya Ramen Bar Coming to North Bethesda Jinya Ramen Bar, which currently has restaurants at 1336 14th St. NW and in the Mosaic District at 2911 District Ave., Fairfax, will open its third DMV location in the Pike & Rose development at 910 Prose St., North Bethesda, early Read More

Jeremiah Langhorne Wins Beard Award Jeremiah Langhorne, the chef and co-owner of the Michelin-starred The Dabney, 122 Blagden Alley NW, won the James Beard Foundation’s Best Chef: Mid-Atlantic on Monday night at a ceremony in Chicago hosted by The Chew’s Carla Hall. The award is Read More

Isabella Settles Sexual Harassment Lawsuit Restaurateur Mike Isabella, his company and his partners have settled a sexual harassment lawsuit filed by a former top manager according to a joint statement issued Monday. The amount of the settlement wasn’t disclosed, although the Read More