Pop’s SeaBar

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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Ice, Ice Baby

Mio, Pop’s Serve Summer Shaved Ice Treats It looks like the DMV is in for a hot, humid summer if these first few days of the season are any indication. The heat and humidity have rolled in and the air conditioners are working overtime. Some area restaurants are serving up icy
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