Macon Bistro & Larder

Le Diplomate is selling two kinds of buche de noel for $40 to server at your home Christmas dinner. (Photo: Le Dip;omate/Facebook)

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12 Days of Cocktails, 14k Restaurnat, 1789, Alexandria, Astro Doughnuts, Balcony Room, Barrel and Crow, Bastille, Bethesda, Blagden Alley, Bluezoo, Bobby VansVan’s Grill, bourbon, Bourbon Steak, buche de noel, Caviar Russe, Ceiba, champagne, christmas, Christophe Poteaux, Cleveland Park, Commissary, Dan Giusti, Denny Lyon, Dovetails NYC, Eleven Madison Park, Fabrice Bendano, food bites, Four Seasions Hotel, French Culinary Institute, Friday Night Flights, Graffiato, Gramercy Tavern, Hamilton Crown Plaza, Hanukkah, happy hour, holiday doughnuts, hot cocktails, Jack Rose Dining Saloon, James Stevens, Jardenea Lounge, jelly doughnuts, John Kerschensteiner, L'Academie de Cuisine, Latke-Palooza, latkes, LAuberge Provencale, Le Cordon Bleu, le diplomate, Macon Bistro & Larder, Marjorie Meek-Braldley, martini, Masa 14, Melrose Georgetown Hotel, Minibar, Nathan Beauchamp, Nellie's Sports Bar, Newton's Table, Orlando, PassionFish, Ripple, Roofers Union, rooftop terrace, Rouge 24, Ryan Hackney, Ryan Ratino Ripple, Shula's Steak House, Silver Spring, Smoked & Stacked, Swan and Dolphin Resort, Table, tax-free, Teatro Goldoni, Ten Penh, tequila, The Fainting Goat, The modern, The Quarterdeck, Tiger Fork, Todd Engline, Treasure Tuesdays, Tyler Stout, Walt Dineey World, Warm Cocktails, WD-50, wine

Le Diplomate Offers Buche de Noel to Go You can serve buche de noel from Le Diplomate, 1601 14th St. NW, at your Christmas dinner Pastry chef Fabrice Bendano is offering the intricately decorated buche de noel in two flavors: Mont-Blanc with chestnut sponge cake, silk mousse and

Slate Wine Bar + Bistro is serving chef Danny Lledó's award-winning seafood paella all October long. (Photo: Slate Wine Bar + Bistro)Slate Wine Bar + Bistro is serving chef Danny Lledó's award-winning seafood paella all October long. (Photo: Slate Wine Bar + Bistro)

Food Bites

10 Oct 2016

Mark Heckathorn

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1905 Bistro & Bar, Annabel Lee White, Arcadiana, Astro Doughnuts & Fried Chicken, Autumn Fest, baltimore, BLT Steak, Blue Bee Hopsap Shandy, Blue Mountain Spooky, Bourbon Steak, Brats & Brews, Brooklyn Oktoberfest, Brooklyn Pumpkin, Bruery Autumn Maple, Chevy Chase, Clarendon, closing, cocktails, Cognac, D.C. Brau Oktoberfest, Danny Lledo, Dark Usher Kölsch, David Winer, District Common, DLynn Proctor, Dogfish Head Punkin, DuPont, Dwight Eisenhower, Eatwell D.C., Etienne Dupont Cidre Brut Bouche de Normandie, fall menu, Falls Church, Flying Dog Dogtoberfest, Four Seasons Hotel, Fuego Cocina y Tequieria, georgetown, Give 'Em Hell Harry, Glover Park, Gus DiMillo, Harry Truman, Hay-Adams, Herbert Hoover, Jack Daniels, Jacks Hard Cider, James Buchanan, Jeff Tunks, Le Ferme, Los Angeles, Macon Bistro & Larder, Mandarin Oriental, Market Common, Meats & Foods, Michael Bonk, Mike Caplanis, New Belgium Pumpkick, Nuvee Netayavichitr, Oktoberfest, Old Bust Head Oktoberfest, old town, Oxbow Oxtoberfest, paella, Paella Wine & Beer Festival, Passion Food Restaurant Group, Pendulum Pils, Penfolds Winery, Pizza, Pizzeria Paradiso, presidential cocktails, prix-fixe, PsssionFish, Raven Beer, Schlafly Pumpkin, seasonal beers, seasonal ciders, Seattle, Sherry Cobbler, Slate Wine Bar & Bistro, Somm, spain, tap takeover, Tell Tale Heart IPA, The Bird, The Cask, The Chief, The Lafayette Room, The Pig, The Raven Special Lager, Urban Family Brewing, Wizbanger

Fuego in Clarendon Is Closing This Sunday After four years, Fuego Cocina y Tequileria, 2800 Clarendon Blvd. Arlington, is closing next Sunday, Oct. 16. Part of the Passion Food Restaurant Group, which also owns District Common, Arcadiana and PassionFish, Fuego opened in October

Haiken, from the owners of Daikaya and Bantam King, will open in Shaw's Atlantic Plumbing Building on Saturday serving four kinds of ramen including shoyu. (Photo: Haiken)

Food Bites

27 Aug 2016

Mark Heckathorn

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Atlantic Plumbing Building, B.O.B. party, BakeHouse, Bantam King, BLT Prime, Bourbon & Blues, Bourbon Steak, brews, Brian Miller, Bubbles, Buredo, Capital Restaurant Concepts, Cherry Blossom Creative, chinatown, chintan, Circle Wine & Spirits, CityCenterDC, Culinary Institute of America, Daikaya, Daisuke Utagawa, Edit Lab, El Salvador, Ellington, Esquire Magazine, Flying Dog Brewery, food bites, Four Seasons Hotel, georgetown, Georgetown Seafood Grill, H Street, Haikan, Handome Beer Co., Hotel Monaco, Ice Cream Jubilee, James Bear nomination, Jorge Chicas, Jos. A. Magnus & Co., Jose Andres, Katsuya Fukushima, Kimpton, L'Academie de Cuisine, Lindsey Morse, Macon Bistro & Larder, Marc Hennessy, Metro Center, MGM Grand Las Vegas, miso, National Bourbon Month, Neyla, Niall cooper, One Eight Distilling, oysters, ramen, Rappahannock Oyster Co., RareSweets, Red Hen Tavern, Roy Cloud, sake, sapporo-style, Shaw, shio, shochu, shoyu, SLS Hotel, Streetsense, TaKorean, The Bazaar, the Yards, ThinkFoodGroup, Trump International Hotel, U Street, U Street Cafe, union market, vegetable, Victoria Lai, Whole Foods, Yama Jewayni, yuzu, Zaytinya

Haikan Opens Saturday in Shaw Daisuke Utagawa, Katsuya Fukushima and Yama Jewayni, who own Daikaya and Bantam King in Chinatown, are opening another ramen shop, Haikan, at 805 V St. NW in Shaw’s Atlantic Plumbing Building at 5 p.m. on Saturday. The new shop will serve

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