Foggy Bottom

Bourbon Steak's boozy freeze pops come in three flavors -- tropical, blue and pink. (Photo: Bourbon Steak)

Food Bites

Bourbon Steak Serves Boozy Freeze Pops Bourbon Steak at the Four Seasons Hotel, 2800 Pennsylvania Ave. NW, is giving a nostalgic childhood favorite treat an adult twist with boozy freeze pops available in three flavors. Tropical pays tribute to the piña colada in frozen pop form
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Jardenea's Maryland crab cake is served over Appalachian corn, roasted red peppers, smoked bacon and the best apple cider braised collard greens you will ever taste. (Photo: Nick Bullock/DC on Heels)

Hidden Gem

Jardenea Offers Fine Farm-to-Fork Dining Jardenea restaurant, 2430 Pennsylvania Ave. NW in Foggy Bottom, isn’t easy to find. Despite being located inside the Melrose Georgetown Hotel, there is no sign alerting passersby to its existence. Inside the hotel, it is hidden in a back
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Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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