Foggy Bottom

Jardenea's Maryland crab cake is served over Appalachian corn, roasted red peppers, smoked bacon and the best apple cider braised collard greens you will ever taste. (Photo: Nick Bullock/DC on Heels)

Hidden Gem

Jardenea Offers Fine Farm-to-Fork Dining Jardenea restaurant, 2430 Pennsylvania Ave. NW in Foggy Bottom, isn’t easy to find. Despite being located inside the Melrose Georgetown Hotel, there is no sign alerting passersby to its existence. Inside the hotel, it is hidden in a back
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Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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The Tennessee whiskey cake was the best part of this TGI Friday's dinner. (Photo: Mark Heckathorn/DC on Heels)

TGI Forget-It

Franchise Disappoints Any Day of the Week Sometimes you’re in a hurry, don’t want to spend a lot of money or just want something familiar, so you head to one of the casual chain restaurants: Olive Garden, Ruby Tuesday’s, Appleby’s, Chili’s, etc. and you know what you’ll get no
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