Garrison

Food & Friends is selling Thanksgiing pies that will help feed people with HIV/AIDS, cancer and other illnesses for a day. (Photo: Food & Friends)

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10th Anniversary, 25th Anniversary, allspice dram, Ambar, American Airlines Sky Pie, Amy Brandwein, Anna Miller, apple pie, Baguette Republic, Balkan, Bastille, Beaujolais, Beaujolais Nouveau, Belgian saison yeast, Belgian Trappist beer dinner, BLT Steak, Carla Hall, Chas Jefferson, Chelsea Clinton, Clarendon, cooking class, Cotton & Reed, distillery, dry spiced rum, dupont circle, Elizabeth Falkner, ESquared Hospitality, family-style dishes, Food & Friends, food bites, four-course menu, France, Gamay grapes, Garrison, George Stephanopoulos, georgetown, golden tikcets, Greg Jasgur, Hyattsville, internationally inspired, Johanna Hellrigl, Jordan Cotton, Jorge Chicas, Josh Fernands, Lukas Smith, Magnums, Matthew Broderick, Menu, Mick Jagger, old town, One Acre Farm, original menu, pecan pie, Pie for Life, Pizzeria Paradiso, popovers, pumpkin pie, Reed Walker, Right Proper Brewing, Rogue 24, rum, Scott Weiss, shareable plates, sour stuffed cabbage, Splits, Steve Mendoza, sweet potato pie, Thankgiving, Thor Cheston, union market, Via Umbria, Vinoteca, white rum, wild pineapple yeast

Cotton & Reed Opens Near Union Station Cotton & Reed, a new rum distillery at 1330 Fifth St. NE, opens today near Union Market. The team behind the new distillery are owners Reed Walker and Jordan Cotton, former NASA consults, head distiller Chas Jefferson and bartender

Thank God It’s Over

Election Night Food and Drink Specials Are you ready for this presidential election to be over? Who isn’t? We’ve had walls, nasty women, mean hombres, classified emails and just a whole lot of hate from the candidates and their supporters. Here are bars and restaurants in the DMV

Food Bites

The Bird Hatches in Logan Circle on Monday EatWell D.C.’s new restaurant and bar The Bird, 1337 11th St. NW, will open at 4 p.m. on Monday, Oct. 31. The poultry-centric restaurant will showcase four seasons of fowl, as the menu will change four times a year with the seasons,

Food Bites

Thank God It’s Over

Food Bites

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