BLT Steak

The 36-ounce, 28-day dry aged prime porterhouse steak for two with roasted garlic and maître de butter for $110. (Photo: Mark Heckathorn/DC on Heels)

First Look

BLT Steak Reopens After 2-Month Remodel Menu Selection Returns to Pre-Pandemic Options BLT Steak, 1626 I St. NW, reopened Saturday, March 5, following a two-month renovation — the first makeover since it opened in 2006. D.C.-based Studio Saint’s design is lighter and
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Area restaurants including Kapnos and Kapnos Taverna are offering to cook Thanksgiving dinner for you. (Photo: Greg Powers/Kapnos)

Thanksgiving Feasting

Area Restaurants Offer to Cook the Turkey Restaurants around the DMV are giving diners plenty of reasons to give thanks this holiday by offering a cornucopia of culinary offerings to make Thanksgiving memorable. From classic American to Italian and Indian fare, Thanksgiving takes
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