BLT Steak

The 36-ounce, 28-day dry aged prime porterhouse steak for two with roasted garlic and maître de butter for $110. (Photo: Mark Heckathorn/DC on Heels)

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BLT Steak, Jeff Kadish, Michael Bonk, remodel, reopen, steakhouse, waygu

BLT Steak Reopens After 2-Month Remodel Menu Selection Returns to Pre-Pandemic Options BLT Steak, 1626 I St. NW, reopened Saturday, March 5, following a two-month renovation — the first makeover since it opened in 2006. D.C.-based Studio Saint’s design is lighter and

Food Bites

16 Jul 2018

Mark Heckathorn

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701 Restaurant, Aggie Chin, Alba Osteria, Alinea, Bastille, BBQ & Grilling Week, Belgian National Day, BLT Steak, Boston Harbor Hotel, Brasserie Beck, Brasserie Dubission, Buffalo & Bergen, Butterfield 9, C-Food Mondays, Capella Hotel, chilled soup, clambake, Colvin Run Tavern, Duvel, Elle, Evening Star Cafe, Firefly Farms, Frank Ruta, Gina Chersevani, Gordy's Pickle Jar, Grant Achatz, Grill Room, Hakan Ilhan, Harper Macaw, Hotel Zamora, Jennifer Knowles, Jonathan Neman, Keith Bombaugh, Kinkead's, Knightsbridge Restaurant Group, L'Hommage Bistro, Legal Sea Foods, Liefman's, Little Sesame, Meritage, Mirabelle, Misfit Juicery, Mussel Bar & Grille, Nathaniel Ru, National Harbor, Nationals Park, Nicholas Jammet, Nick Wiseman, Nonna's Kitchen, Nopa Kitchen+Bar, Ommegang, Ottaman Taverna, Oval Room, Oyster Fest, Palena, Pinkberry, Pizzeria Orso, pop-up, Requin, Rosewood Hotel, Scaldis, Scotts Restaurant Bar & Cask Club, Slate Wine Bar+Bistro, Soom, Sour Hour, Sweetflow, sweetgreen, Taberna de Alabardero, The Grist Mill, The Tavern, tomatoes, Wandering Oasis, Whaley's, Will Artley, Zach Faden, Zoe Ezrailson

Frank Ruta, Aggie Chin Out at Mirabelle Executive chef Frank Ruta and pastry chef Aggie Chin have mysteriously left Mirabelle, Hakan Ilhan’s (Alba Osteria and Ottaman Taverna) ultra-luxe French restaurant known for its $24 ham sandwich at 900 16th St. NW, in a major shakeup at

Thanksgiving Feasting

Area Restaurants Offer to Cook the Turkey Restaurants around the DMV are giving diners plenty of reasons to give thanks this holiday by offering a cornucopia of culinary offerings to make Thanksgiving memorable. From classic American to Italian and Indian fare, Thanksgiving takes

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Food Bites

Thanksgiving Feasting

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