Greek Easter

Desserts include campfire skillets like the dark chocolate skillet with banana, topped with marshmallow and homemade graham crackers and s'mores. (Photo: Bonfire)

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123 Organic Series tequila, 14th Street NW, acadiana, Asher apartments, Ballston, Bastille, Belmont Breeze, Belmont Stakes, Bistrot Royal, Black-Eyed Susan, BLT Steak, Bonfire, Bulleit bourbon, Burgoo Stew, campfire skilets, campfire-focused restaurant, cast iron cooking, ceviche, chef's table, Christophe Poteaux, Churchill Downs, cinco de mayo, Corona, crab cake, Derby Pie, DuPont, El Centro D.F., Ellen Diekemper, elote loco, empanadas, fajitas, fire pits, Flying Dog, food bites, fried green tomatoes, Fuego Cocina Y Tequileria, Garrison, georgetown, Giacomo Satta, Glen Echo Park, Greek Easter, grilling, guacamole, Hot Browns, Jack Rose Dining Saloon, James Nelson, juleps, Kapnos Taverna, Kentucky Derby, Logan Tavern, Maggie O'Neill, margaritas, Maryland fried chicken, Masa 14, Master of Bourbon, Mayo Madness, Mexican buffet, Michele Satta Wine, Michelle Poteaux, mint julep, new American fare, Nick Crutchfield, Nonna's Kitchen, old town, patio, picnics, poppyseed gougeres, Praline Bakery & Bistro, Preakness, Provision No. 14, R.L. Boyd, rooftop terrace, Ryan Ratino, s'mores, sangrita, short rib sliders, smoking, Social Restaurant Group, Spanish Ballroom, strawberry short cake, SwatchRoom, tacos, Tecate, The Prospect, Tiki Bar, Triple Crown, Will Artley

Bonfire Opens Wednesday in Dupont Bonfire, 1132 19th St. NW, opens Wednesday, May 4, in the former Famous Luigi space. From the Social Restaurant Group, which also owns Provision No. 14, Bonfire is a campfire-focused restaurant and bar. Designed by Swatchroom’s Maggie O’Neill,

15 Apr 2014

Mark Heckathorn

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Agora, Greek Easter, Greek market, Juan Coronado, Michael Costa, ThinkFoodGroup, Zaytinya

Zaytinya Celebrates with Holiday Menu Beginning Easter Sunday and continuing through May 3, Zaytinya at 701 9th St NW will hold its sixth annual Greek Easter festival. During the two-week celebration of food and music, chef Michael Costa will be cooking up seven special dishes,

Cooking with Zaytinya

24 Apr 2013

richard

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Aglaia Kremezi, bean stew, Chef Michael Costa, Greek Easter, lamb neck, Penn Quarter Farmers Market, Zaytinya

Going Greek In celebration of Greek Easter (May 5), José Andrés and the folks at Zaytinya are in the middle of a five-week festival that features a special menu inspired by the traditions of Greek Orthodox Easter and Lent. As part of the festivities, Zaytinya hosted a

Greek Easter

Food Bites

Greek Easter

Cooking with Zaytinya

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