fried green tomatoes

Desserts include campfire skillets like the dark chocolate skillet with banana, topped with marshmallow and homemade graham crackers and s'mores. (Photo: Bonfire)

Food Bites

Bonfire Opens Wednesday in Dupont Bonfire, 1132 19th St. NW, opens Wednesday, May 4, in the former Famous Luigi space. From the Social Restaurant Group, which also owns Provision No. 14, Bonfire is a campfire-focused restaurant and bar. Designed by Swatchroom’s Maggie O’Neill,
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Smoked tomato-chipotle aioli overpowered the bacon, avocado, lettuce and friend green tomato sandwich, which was dry. (Photo: Mark Heckathorn/DC on Heels)

Rotating Chefs

Copperwood Tavern Needs Stable Kitchen Since it opened in October 2013, Copperwood Tavern, 4021 Campbell Ave., Arlington in Shirlington Village, has had several chefs and several menus all without any cohesion. Chef Allan Javery launched the cabin-style restaurant from Wooden
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The bread on the corned beef sandwich was too thick, but the mac on cheese was perfect. (Photo: Mark Heckathorn/DC on Heels)

Lunch Launch

Marcon Bistro Kicks Off Lunch Service Macon Bistro & Larder, 5520 Connecticut Ave. NW, began serving lunch from 11:30 a.m.-2 p.m. Tuesday through Friday on July 7. Executive chef Daniel Singhofen and chef de cuisine Jenna Pool, who both worked together at his former Eola
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