Megan Barnes

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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First Look

Espita Mezcaleria Opens in Shaw Josh Phillips and his wife Joy opened Espita Mezcaleria, 1250 Ninth St. NW in the Shaw neighborhood, on Tuesday featuring more than 85 brands of mezcal and southern Mexican-inspired food. The 88-seat restaurant located across from the Walter E.
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