Maker's Mark | DC on Heels

The Big Pig

Winning Burger at Zinburger This Week After hundreds of submissions and nearly 10,000 online votes, diners can now try the The Big Pig as the featured burger of the week at Zinburger Wine & Bistro Bar, 6795 Springfield Mall, Springfield, Va., and the chain’s 11 other East

Food Bites

17 Sep 2016

Mark Heckathorn

Off

Aggie Chin, Alat Strada, Alba Osteria, anipasti, Ankara, anniversary, Austin Fausett, back-to-school block party, baked oysters, Ballston, bar class, Belgian Space Reaper 2.0, bruschetta, Capella Hotel, Cleveland Park, D.C. Brau, Destiny and Power: The American Odyssey of George Herbert Walker Bush, Dram & Grain, Eatwell DC, food bites, Frank Ruta, fried oysters, Grafiato, Grill Room, Hakan Ilhan, Hay-Adams, Jack Rose Dining Saloon, Jon Cropf, Jon Meacham, Kapnos Taverna, Kizilirmak River Basin, Kramerbooks, L'Hommage Bistro Francis, launch party, Legal Sea Foods, literary lunch, Maker's 45 JRDS, Maker's Mark, Marianne Castaldo, Mary Kelly, National Bourbon Heritage Month, Norris Design Studio, Ottoman Taverna, Oyster festival, oyster stew, Palena, Pappy Van Winkle, Pepita, Plateau, pop-up, Proof, Raise the Bar, raw oysters, ricotta, Rosewood Washington hotel, stuzzicini, Taha Ismail, The Bird, The Drawing Room, The Pig, Top of the Hay, Trummer's on Main, turkey, Tysons Galleria, Vinkara Vineyard, white house, wine dinner, Yona

Grill Room Loses Chefs to New Restaurant Executive chef Frank Ruta and pastry chef Aggie Chin are leaving the Grill Room at the Rosewood Washington hotel, 1050 31st St. NW, at the end of October for a new upscale French-American restaurant from Hakan Ilhan, who is behind Alba

Food Bites

07 May 2016

Mark Heckathorn

Off

25th Anniversary, 701 Restaurant, A Philadelphia Story, Adam's Morgan, Alexis Samyoa, All Business, amen, An Affair to Remember, Asher apartments, Bastille, Best Chef: Mid-Atlantic, Bistrot Royal, BLT Steak, Bombay Club, Brasserie Beck, brunch, Butterfield 8, capitol hill, Cappy's Crabs, Cary Grant, Cashion's Eat Place, Cat on a Hot Tin Roof, Cleopatra, Crane & Turtle, Cry Baby, Dean Dupuis, Dehli Punjab, Donburi, Elizabeth Taylor, Eric Bruner-Yang, Espita Mezcaleria, Foggy Bottom, food bites, French Quickie, gherkin, Guess Who's Coming to Dinner, H Street, His Girl Friday, Honeycomb Grocer, Hyperabad, Icopo Pambuffetti, James Beard Award, James Nelson, John Manoltos, John Waters, Johnny Fulchino, Johnny Spero, Johnny's Half Shell, Katherin Hepburn, Kaz Okochi, Kaz Sushi, KAZ Sushi Bistro, Keeping It Light, Kentucky Derby, Lapis, Macon Bistro & Larder, Magnolia Room, Maker's Mark, Maketto, Megan Barnes, Minibar, mint juleps, mintwood place, Mughlai, Nick Pimentel, Notorious, Paper Horse, Paul Rupert, pee wee potatoes, Pink Flamingo, Politico, Pop's SeaBar, Provision No. 14, Raclette, Rajsthan Gujrat, Royal Knights, Scacciadiavoli, Serial Mom, Slate Wine Bar & Bistro, Sunday Evening Movie Classics, Tail Up Goat, The African Queen, The Royal, Toki Underground, union market, Whole Foods Market, wine dinner

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H

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The Big Pig

Food Bites

Food Bites

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