Dolcezza Gelato

Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

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Abita beer, Alex McCoy, Alexandria Restaurant Partners, Alfie’s, bakery, Bayou Bakery, beignets, Bluebird Bakery, boulangerie, Bourbon Steak, Brookland’s Finest, brunch, cafe, Camila Arango, Captial One arena, carnival, Casa Luca, Cat Cora, Cathal Armstrong, Clarendon Mardi Gras Parade, Compari, David Wiseman, DGS Delicatessen, Dolcezza Gelato, Duane Sylvestre, Duke’s Grocery, Eamonn's, Eat Good Food Group., Edit Lab, Eric Kayser, Farragut Square, Fiola, Fiola Mare, Hill Prince, Hummngbird, Indigo Hotel, Joe Thesmann, Jordan willis, Kaliwa, King Cake, LeDroit Park, Lena's, Little Sesame, Lucky Bun, Luke’s Lobster, Maison Kayser, Mandarin Oriental, mardi gras, Meshelle Armstrong, Mess Hall, Mia's Italian Kitchen, Monumental Sports & Entertainment, new Orleans, Nick Wiseman, old town, One Eight Distilling, Palette 22, Peregrine Espresso, Philz Coffee, Pluma, Potomac Distilling Co., PX, Red’s Table, Restaurnt Eve, Reston, Ronen Tenne, Royal Knights, Society Fair, Streetsense, The Majestic, The Royal, Theismann's Restaurant and Bar, Todd Thrasher, Tom Wellings, Trinidad, Tysons' Ritz-Carlton, union market, Verizon Center, Vern Grandgeorge, Virtue Feed & Grain, Vola's Dockside Grille, Whaley's, Wharf

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish

Food Bites

06 Jul 2016

Mark Heckathorn

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Ambar, Andrew Markert, asado to-go, Beucherts Saloon, Bonfire, Buffalo Chopshouse, California, Central, Centrolina, champagne, coastal-inspired cocktails, Columbia Room, craft beer, Culinary Institute of America, Del Campo, Del Mar, Dolcezza Gelato, Els Casals, Fabio Trabocchi, food bites, French-Mediterranean, Hank's Oyster Bar, Hank’s on the Water, house-made sodas, Jamie Leeds, Jardenea Lounge, Jennifer Carrol, Jennifer Costa, Kirwan’s, La Vie, late-night menu, Lonnie Zoeller, lunch, Mary’s Center, Melrose Georgetown Hotel, Michele Richard, Mike Isabella, Municipal Fish Market, Palette 22, Passport, policy, Poppy’s Pop Up, Potomac Distilling Co., prix fixe lunch, Provision No. 14, Rappahannock Oyster Bar, Requin, rose wines, Sam Reda, Sanoma County, seasonal cocktails, shandy, Shirlington, social nights, Social Restaurant Group, Southwest waterfront, summer drinks, Taylor Gourmet, The Prospect, The Royal, The Wharf, three course, Toro Toro, Vinoteca, Zaytinya

La Vie to Open in The Wharf Development Social Restaurant Group, which owns Provision No. 14, The Prospect and Bonfire, will open La Vie, a French-Mediterranean restaurant, at The Wharf, a $2 billion development at the Southwest Waterfront in late-fall 2017. The 9,800 square-foot

Weekend Guide

Spring Has Sprung; Shake Your Cabin Fever Spring has sprung and the National Cherry Blossom Festival has begun even though the cherry blossoms haven’t arrived at their own party yet. There are several Cherry Blossom Festival events on tap along with several fundraising walks and

Food Bites

Food Bites

Weekend Guide

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