Ardeo+Bardeo

Bad Saint's ukoy made with freshwater shrimp, sweet potato and cilantro was 50 times more delicious than a Bloomin' Onion according to Bon Appétit's Andrew Knowlton. (Photo: Farrah Seiky/Bad Saint)

Hot 10

Bad Saint Lands 2nd in Bon Appétit’s Top 10 Don’t expect the lines waiting to snag a table at Bad Saint, 3226 11th St. NW, to die down anytime soon. Bon Appétit magazine on Tuesday named it the second best new restaurant in the United States this year. Co-owners Genevieve
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