Todd English

Garrison is serving a Winter Cheese Fondue Pop-Up on its patio and in its front bar Tuesday-Thursday. (Photo: Garrison)

Off

Alpine fondue, backyard BBQ, Beacon bar and Grill, Beacon Hotel, Big Talk, Blue Duck Tavern, Blue Duck Uncorked, Boqueria, Bourbon Steak, brunch, Burtons Grill & Bar, Cheese Fondue Winter Pop-Up, Commissary, David Winer, Dylyn coolidge, Eatwell DC, flamenco dancing, food bites, Four Seasons Hotel, Four Seasons Resort, Garrison, goat, gougeres, Grillfish, Hilltop Village Center, Jack Rose Dining Saloon, Jose Oretea, Kevin Herron, Kingfish Restaurant, Logan Tavern, Michael Bonk, Neimitz Deisgn Group, NFL playoffs, Old Forester's Limited Edition 2015 Birthday Bourbon, Park Hyatt Washington, Peter Eskra, Pizzeria Paridiso, plancha, presidential debates, Richard Marlow, Sara Jerez, Shaw, Sky Bar, small plates, Spanish wines, suckling pig, tailgate, Texas Jack''s Barbeue, The Bird, The Pig, Tintos Y Guitarras, Todd English, Veloce, Vinoteca, winter-spiced doughnuts

Burtons Grill & Bar Set to Open in March Burtons Grill & Bar, an upscale-casual chain featuring contemporary American cuisine is slated to open in the Hilltop Village Center at Telegraph Road and Beulah Street in Alexandria this March. The 6,200-square foot restaurant

Food Bites

31 Oct 2015

Mark Heckathorn

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3 Stars Ghost IPA, Academie D'Cuisine, Adam Siegel, Alain Ducasse, Alexis Samayoa, Astro Doughnuts, Astro Doughnuts & Fried Chicken, Bartolotta's Lake Park Bistro, Birch & Barley, Blue Duck Tavern, Blue Mountain Spooky, Bluezoo, Boorito, Brad Deboy, Brewer's Art Resurrection, Bull and Bear, Cafe Kousmichoff, Calihan Catering, Caviar Russe, ceviches, Chipotle Mexican Grill, convention center, David Collier, Devil Flip, Divine Image, Ecole de Cuisine Alain Ducasse, El Vez, Empellon Taqueria, Espita Mezcaleria, Et Voila!, Fair Winds Howling Gale IPA, fall menu, Flying Dog The Fear, Franck Loquet, G Sandwich Shop, georgetown, halloween, halloween-theme beer, Hotel Arts, Hotel Quaryati, Hotel Sofitel Washington DC Lafayette Square, Hyatt Regency Reston, Ici Urban Bistro, Inverloch Castle, Iron Gate, Jame Beard, John Tesar, Josh Phillips, Kinkead's American Brasserie, Kinkead's Colvin Run Tavern, Knife Modern Steak & Oak, Kusmi Tea, L'Auberge Provencal, La Esquina, Laurent Lhuillier, Le Cordon Bleu, Left Hand Wake Up Dead, Local Option Blood ov the Kings, Masa 14, mezcals, Midsummer House Restaurant, mini doughnuts, Naomi Gallego, National Sandwich Day, Neighborhood Restaurant Group, Oaxaca, Old Hickory Steak HL'Auberge Provencal, Old Ox Oxcersist II, ouse, Park Hyatt Washington, Patrick Musel, Pizzeria Paradiso, Port City Maniacal, Praline Bakery & Bistro, Rachel Phillips, Reid & Taylor Studios, Restaurant le Louvre Ripaille, Restaurant Pinxo, Rick Bayless, Ritz Carlton Tyson Corner, Ritz-Carlton, Romain Cabre, Rosewood Mansion, Ryan LaRoche, Ryan Ratino, Shaw, Shula's Steak House, Smuttynose Frankenlager, sopes, Southern Tier Warlock, Spoon Bar & Kitchen, stephen starr, Stillwater The Devil is People, Susan Limb, Swan and Dolphin, tacos, The Renaissance Paris Vendome, The Shops at Sumner Place, tlayudas, Tocolo Cantina, Todd English, Top Chef, Txikito, Vermilion, Waldorf Astoria Orlando, Walt Disney World, WD-50, William Ledeuil, Ze Kitchen Galerie

Espita Mezcaleria Coming to Shaw Master mezcalier Josh Phillips is planning to open Espita Mezcaleria at 1250 Ninth St. NW in Shaw near the Convention Center in early January. The 122-seat restaurant will specialize in authentic flavors of Oaxaca, with a focus on the region’s

First Taste

DC Harvest Uses Mostly Local Ingredients Brothers Arthur and Jared Ringle opened DC Harvest, 517 H St. NE, on Sept. 2 serving a hyper-local, seasonal modern American menu with most of the food coming from within the Chesapeake Bay Watershed. Nothing, except coffee and spices,

Food Bites

Food Bites

First Taste

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