happy hour

A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

Food Bites

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T
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Morton's new Seasonal Selections menu includes this 7-ounce Wagyu filet. (Photo: Morton's)

Food Bites

Taco Bamba Opens Chinatown Location Taco Bamba opened its first D.C. location on Friday at 777 I St. NW in the former Del Campo space. The fourth location of chef Victor Albisu’s taqueria seats 40 in the dining room, 36 at the bar and another 30 on a seasonal patio facing I
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Jardenea's Maryland crab cake is served over Appalachian corn, roasted red peppers, smoked bacon and the best apple cider braised collard greens you will ever taste. (Photo: Nick Bullock/DC on Heels)

Hidden Gem

Jardenea Offers Fine Farm-to-Fork Dining Jardenea restaurant, 2430 Pennsylvania Ave. NW in Foggy Bottom, isn’t easy to find. Despite being located inside the Melrose Georgetown Hotel, there is no sign alerting passersby to its existence. Inside the hotel, it is hidden in a back
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