Patrick Musel

A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

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2941, Alex Mudry-Till, Allan Karp, Allan Ng, Andrew Skala, Astro Doughnuts & Fried Chicken, Bacardi, bankruptcy, Bayou Bakery, Beverly Wilshire Hotel, Bobbie Lloyd, Bourbon Steak, Buttercream Bakeshop, Cakes by Happy Eatery, Casy Patten, Catherine George, Catherine George Cakes, Charm City Cakes, Chefs for Equality, Chelsea Spaulding, Chris Reilly, Christina Tosi, Cut by Wolfgang Puck, Danny Lledo, David Guas, David Mazza, Doha, Dolcezza, Dolci gelati, doron petersan, Emma Cech, Entyse Wine Bar and Lounge, Evan Sanderson, Fare Well, Fluffy Thoughts Cakes, François Yann Buisine, georgetown cupcake, Gianluigi Dellacio, happy hour, Heidi Kabath, Herr's, Human Rights Campaign, Ice Cream Jubilee, Jardenea Lounge, KarpReilly, KarpReilly Capital Partners II, KarpReilly Direct LLC, Katherine Berman, KR Taylor Gourmet BL LLC, Lara Stein, las vegas, Li'l B, Los Angeles, Magnolia Bakery, Maude Kasperzak, Melrose Georgetown Hotel, Milk Bar, New York, Newseum, Nicholas Pine, Padua Player, Patrick Musel, Praline Bakery, pumpkin spice martini, Rosewood Washington D.C., Shake Shack, singapore, Slate Wine Bar & Bistro, Sophie LaMontagne, Spago, Sticky Fingers Sweets & Eats, Susan Gage Caterers, Susan Limb, Sweets by E, Taylro Gourmet, The Boro, The Grill Room, The Happy Tart, The Source, Tiffany MacIsaac, Un Je Ne Sais Quoi. Cuba Libre, Victoria Lai, Victoria Wu, Washington National Cathedral, Willis Tower, wolfgang puck

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T

More Than a Bakery

Praline Serves French Cuisine and Sweets Many people know Praline bakery and bistro, 4611 Sangamore Road, Bethesda, for its sweets and pastries such as cakes, tarts, croissants, chocolates and macaroons, but it also has a bistro upstairs that serves French-inspired dishes. Pastry

Food Bites

31 Oct 2015

Mark Heckathorn

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3 Stars Ghost IPA, Academie D'Cuisine, Adam Siegel, Alain Ducasse, Alexis Samayoa, Astro Doughnuts, Astro Doughnuts & Fried Chicken, Bartolotta's Lake Park Bistro, Birch & Barley, Blue Duck Tavern, Blue Mountain Spooky, Bluezoo, Boorito, Brad Deboy, Brewer's Art Resurrection, Bull and Bear, Cafe Kousmichoff, Calihan Catering, Caviar Russe, ceviches, Chipotle Mexican Grill, convention center, David Collier, Devil Flip, Divine Image, Ecole de Cuisine Alain Ducasse, El Vez, Empellon Taqueria, Espita Mezcaleria, Et Voila!, Fair Winds Howling Gale IPA, fall menu, Flying Dog The Fear, Franck Loquet, G Sandwich Shop, georgetown, halloween, halloween-theme beer, Hotel Arts, Hotel Quaryati, Hotel Sofitel Washington DC Lafayette Square, Hyatt Regency Reston, Ici Urban Bistro, Inverloch Castle, Iron Gate, Jame Beard, John Tesar, Josh Phillips, Kinkead's American Brasserie, Kinkead's Colvin Run Tavern, Knife Modern Steak & Oak, Kusmi Tea, L'Auberge Provencal, La Esquina, Laurent Lhuillier, Le Cordon Bleu, Left Hand Wake Up Dead, Local Option Blood ov the Kings, Masa 14, mezcals, Midsummer House Restaurant, mini doughnuts, Naomi Gallego, National Sandwich Day, Neighborhood Restaurant Group, Oaxaca, Old Hickory Steak HL'Auberge Provencal, Old Ox Oxcersist II, ouse, Park Hyatt Washington, Patrick Musel, Pizzeria Paradiso, Port City Maniacal, Praline Bakery & Bistro, Rachel Phillips, Reid & Taylor Studios, Restaurant le Louvre Ripaille, Restaurant Pinxo, Rick Bayless, Ritz Carlton Tyson Corner, Ritz-Carlton, Romain Cabre, Rosewood Mansion, Ryan LaRoche, Ryan Ratino, Shaw, Shula's Steak House, Smuttynose Frankenlager, sopes, Southern Tier Warlock, Spoon Bar & Kitchen, stephen starr, Stillwater The Devil is People, Susan Limb, Swan and Dolphin, tacos, The Renaissance Paris Vendome, The Shops at Sumner Place, tlayudas, Tocolo Cantina, Todd English, Top Chef, Txikito, Vermilion, Waldorf Astoria Orlando, Walt Disney World, WD-50, William Ledeuil, Ze Kitchen Galerie

Espita Mezcaleria Coming to Shaw Master mezcalier Josh Phillips is planning to open Espita Mezcaleria at 1250 Ninth St. NW in Shaw near the Convention Center in early January. The 122-seat restaurant will specialize in authentic flavors of Oaxaca, with a focus on the region’s

Food Bites

More Than a Bakery

Food Bites

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