Reston

A divided hot pot with different broths and mushrooms in each side surrounded by raw meats and vegetables. (Photo: T Pot Hot Pot & Korean BBQ)

Comings & Goings

Off
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A roundup of restaurant openings & closings. This week: Taffer's Tavern closes in Chinatown & Chef Eric Adjepong is opening a Ghanian restaurant to 14th Street.
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The three-course tomahawk ribeye steak dinner on a wooden cutting board in front with parmesan garlic fries (l to r), mac and cheese and crispy Brussels sprouts in white bowls behind. (Photo: Mark Heckathorn/DC on Heels)

First Taste

A restaurant can have five-star food, but if it has one-star service like Makers Union's Wharf location, it drags the whole dining experience down.
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