Reston

The roasted mushroom and Swiss burger from The Capital Burger, which opened March 19. (Photo: The Capital Burger)

Food Bites

4 D.C. Chefs Get James Beard Nominations Four D.C. chefs are finalists for prestigious James Beard Awards. Chefs Amy Brandwein of Centrolina, Tom Cunanan of Bad Saint and Jeremiah Langhorne of The Dabney, all in D.C., are competing against Rich Landau of Vedge in Philadelphia and
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Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

Food Bites

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish
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pan-seared redfish from The Royal

Food Bites

Marcel’s Opens with New Menu After Flood Marcel’s, 2701 Pennsylvania Ave. NW, reopened Friday after burst pipes flooded chef Robert Wiedmaier’s French-Belgian restaurant in mid-January. Prior to the closure, the restaurant had announced a new menu, which is now in place.
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