Iron Gate

Jack Rose Dining Saloon's rooftop terrace is serving up grilled bites and new cocktails nightly starting at 5 p.m. (Photo: Jack Rose Dining Saloon)

Food Bites

Jack Rose Terrace Offers New Grill Menu The rooftop terrace at Jack Rose Dining Saloon, 2007 18th St. NW, is now is now open daily beginning at 5 p.m. with a new seasonal cocktail menu and fresh-off-the-grill tacos and bites. Jack Rose will fire up the rooftop wood grill for a

Crab Season

Chesapeake Bay Blue Crab Population Up Blue crab lovers tie on those bibs. Finding and affording local crabs should be easier this summer, according to a survey by the Maryland Department of Natural Resources (DNR). Blue crab season started April 1 and runs through Dec. 15. The

Food Bites

31 Oct 2015

Mark Heckathorn

Off

3 Stars Ghost IPA, Academie D'Cuisine, Adam Siegel, Alain Ducasse, Alexis Samayoa, Astro Doughnuts, Astro Doughnuts & Fried Chicken, Bartolotta's Lake Park Bistro, Birch & Barley, Blue Duck Tavern, Blue Mountain Spooky, Bluezoo, Boorito, Brad Deboy, Brewer's Art Resurrection, Bull and Bear, Cafe Kousmichoff, Calihan Catering, Caviar Russe, ceviches, Chipotle Mexican Grill, convention center, David Collier, Devil Flip, Divine Image, Ecole de Cuisine Alain Ducasse, El Vez, Empellon Taqueria, Espita Mezcaleria, Et Voila!, Fair Winds Howling Gale IPA, fall menu, Flying Dog The Fear, Franck Loquet, G Sandwich Shop, georgetown, halloween, halloween-theme beer, Hotel Arts, Hotel Quaryati, Hotel Sofitel Washington DC Lafayette Square, Hyatt Regency Reston, Ici Urban Bistro, Inverloch Castle, Iron Gate, Jame Beard, John Tesar, Josh Phillips, Kinkead's American Brasserie, Kinkead's Colvin Run Tavern, Knife Modern Steak & Oak, Kusmi Tea, L'Auberge Provencal, La Esquina, Laurent Lhuillier, Le Cordon Bleu, Left Hand Wake Up Dead, Local Option Blood ov the Kings, Masa 14, mezcals, Midsummer House Restaurant, mini doughnuts, Naomi Gallego, National Sandwich Day, Neighborhood Restaurant Group, Oaxaca, Old Hickory Steak HL'Auberge Provencal, Old Ox Oxcersist II, ouse, Park Hyatt Washington, Patrick Musel, Pizzeria Paradiso, Port City Maniacal, Praline Bakery & Bistro, Rachel Phillips, Reid & Taylor Studios, Restaurant le Louvre Ripaille, Restaurant Pinxo, Rick Bayless, Ritz Carlton Tyson Corner, Ritz-Carlton, Romain Cabre, Rosewood Mansion, Ryan LaRoche, Ryan Ratino, Shaw, Shula's Steak House, Smuttynose Frankenlager, sopes, Southern Tier Warlock, Spoon Bar & Kitchen, stephen starr, Stillwater The Devil is People, Susan Limb, Swan and Dolphin, tacos, The Renaissance Paris Vendome, The Shops at Sumner Place, tlayudas, Tocolo Cantina, Todd English, Top Chef, Txikito, Vermilion, Waldorf Astoria Orlando, Walt Disney World, WD-50, William Ledeuil, Ze Kitchen Galerie

Espita Mezcaleria Coming to Shaw Master mezcalier Josh Phillips is planning to open Espita Mezcaleria at 1250 Ninth St. NW in Shaw near the Convention Center in early January. The 122-seat restaurant will specialize in authentic flavors of Oaxaca, with a focus on the region’s

Food Bites

Crab Season

Food Bites

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