Susan Limb

A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

Food Bites

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T
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More Than a Bakery

Praline Serves French Cuisine and Sweets Many people know Praline bakery and bistro, 4611 Sangamore Road, Bethesda, for its sweets and pastries such as cakes, tarts, croissants, chocolates and macaroons, but it also has a bistro upstairs that serves French-inspired dishes. Pastry
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G is selling all its sandwiches for $7 for National Sandwich Day on Tuesday. (Photo: Greg Powers)

Food Bites

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Espita Mezcaleria Coming to Shaw Master mezcalier Josh Phillips is planning to open Espita Mezcaleria at 1250 Ninth St. NW in Shaw near the Convention Center in early January. The 122-seat restaurant will specialize in authentic flavors of Oaxaca, with a focus on the region’s
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