Susan Limb

A torta elvezia with a piece cut out of it and on a plate. (Photo: Genny Gallo)

Food Bites

Praline Bakery Opens at The Wharf Bethesda’s Praline Bakery opened its third bakeshop at 965 Seventh St. SW at The Wharf last week. The bakery opened its first location in Bethesda in 2006, then added a second location at Fairfax’s Mosaic District in 2015. “Across the country,
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A bowl of steamed clams. (Photo: Slate Wine Bar + Bistro)

Food Bites

Wolfgang Puck to Open Cut in Georgetown Celebrity chef Wolfgang Puck, who opened The Source restaurant in the Newseum in 2007, will open his high-end Cut by Wolfgang Puck in Georgetown’s Rosewood hotel, 1050 31st St. NW, replacing The Grill Room this coming March. T
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More Than a Bakery

Praline Serves French Cuisine and Sweets Many people know Praline bakery and bistro, 4611 Sangamore Road, Bethesda, for its sweets and pastries such as cakes, tarts, croissants, chocolates and macaroons, but it also has a bistro upstairs that serves French-inspired dishes. Pastry
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