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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Spice 6 will replace On Rye in Chinatown and serve dosas along with other modern Indian dishes. (Photo: Spice 6/Facebook)

Food Bites

12 Mar 2018
Mark Heckathorn
Off
2 Birds 1 Stone, Adam's Morgan, Avalon Theatre, Boulangerie Christophe, Brasserie Beck, Bucketfeet, chinatown, Christine Kim, Clarendon, courtside happy hour, crepe, Dacha Beer Garden, Doi Moi, dosas, doughnuts, Dunn Loring, Emily Railsback, food bites, Georgia, Gil Welsford, Girl Scout cookies, Hyattsville, Jack Rose Dining Saloon, Jewish deli, Johanna Hellrigl, Johanna's Table, John Okro, John Wurdeman, kabobs, liquid nitrogen, lobster, Lobster Lovers Week, March Madness, Mariam Iosebidze, MXDC Cocina Mexicana, naan, NiceCream, Oceanaire, old town, On Rye, Our Blood Is Wine, oysterfest, Patron Reposado tequila, Royal Knights, Samoas, Sandra Tran, Sasha Felikson, Savannah Smiles, Service Bar, Shaw, Spice 6 Modern Indian, Supra, Tagalons, The Diner, The Press, The Pug, The Royal, Thin Mint, Toki Underground, vadas, Via Umbria, War Shore Oyster Co., Westfield Montgomery Mall
Spice 6 Modern Indian to Replace On Rye Spice 6 Modern Indian fast-casual restaurant will replace the short-lived On Rye Jewish deli at 740 Sixth St. NW in Chinatown. A mid-April opening is planned. The restaurant, which will serve naan pizza and wraps, rice bowls, salads and
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Sababa will feature modern Isreali cuisine including a daily whole roasted fish wrapped in grape leaved. (Photo: Scott Suchman)

Food Bites

05 Mar 2018
Mark Heckathorn
Off
8407 Restaurant, Alder Meadows, Ambar, America Eats Tavern, Ardeo+Bardeo, Ashok Bajaj, Ayeshah Abuelhiga, Bechara Nammour, Bindaas, Bistro Provence, Bourbon Steak, Buena Vida, Capital Restaurant Concepts, caviar, Cleveland Park, Creme de Menthe, cuba libre, District Distilling, Drew Adams, food bites, Four Seasons, georgetown, Georgia Brown's, Graham Bartlett, Hank's Pasta Bar, Hanks Cocktail Bar, HapstakDemetriou, J.Paul's, Jose Andres, Justin Bittner, Knightsbridge Restaurant Group, L'Academie de Cuisine, lent, Martin Vahtra, Mason Dixie Biscuit Co., Matt Strickland, Minibar, modern Isreali cuisine, Northern Neck Far, Oceanaire, Old Glory BBQ, old town, Papa's Pilar rum, Paulo's, Petworth, Plume, Projects Design Associates, Richard Sandoval Restaurants, Ris, Rogue 24, Rose's Luxury, Ryan Moore, Sababa, Saints & Sinners, Silver Spring, small plates, Stag's Leap Wine, Stoner Apiary, Street Guys Hospitality, Tacos Toras & Tequila, The Dabney, TTT, Tysons Corner, Zaytinya
Sababa to Replace Ardeo in Cleveland Park Sababa, a modern Israeli restaurant from restauranteur Ashok Bajaj, will replace his Knightsbridge Restaurant Group’s former Ardeo+Bardeo at 3309 Connecticut Ave. NW in Cleveland Park. Like adjoining Indian street food restaurant Bindaas,
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N.Y.-based The Meatball Shop plans to open along the 14th Street corridor in June. (Photo: eatmenyc/Instagram)

Food Bites

26 Feb 2018
Mark Heckathorn
Off
Andrew Chiou, Ardeo+Bardeo, Ashok Bajaj, Bastille, Bibiana, bincho-tan charcoal grill, Bindaas, Bluebird Bakery, Cleveland Park, Cork, Dolcezza, food, food bites, Hiroshi Sugimoto, Hirshhorn, Ici Urban Bistro, Jack Rose Dining Saloon, Japanese Grill, Knightsbridge Restaurant Group, Layfayette Square, Le Bar, Lorire Valley, M's Catering, Masako Morishita, Meatball Shop, Meatballs, Modbar, Momo Yakitori, Nam-Viet, New York City, Nido, Opaline, Oval Room, Palena, Rasika, restaurant, rooftop terrace, sake, saloon bar, Seven Bowls, skewered meats, sochu, Sofitel, Table, wine dinner, winter drinks
Japanese Grill Momo Yakitori Opens Momo Yakitori, the city’s first yakitori restaurant, opened Friday at 2214 Rhode Island Ave. NW in the former Nido restaurant space. The restaurant serves traditional Japanese skewered meats and seasonal vegetables cooked on a special binchō-tan
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The Executive Diner and Cafe in Old Town will serve comfort food including Creole shrimp and grits. (Photo: Chef's Eye Photography)

Food Bites

20 Feb 2018
Mark Heckathorn
Off
14th Street, 24/7, 3 Stars Brewing, Adam Sobel, AFI Silver Theatre and Cultural Center, All Set Restaurant & Bar, Andy Shallal, animatronic, Aroz, ARS Silver Sprin, bankruptcy, Bourbon Steak, Brentwood Academy, Burger Tap & Shake, Busboys and Poets, Cherry Blossom Pop-Up Bar, Cherry Blossom PUB, cherry blossoms, Chinese New Year, class, Comfort food, Creole cusine, DadisiOlutosin, District Heights, Drink Company, dumpling, Eat the Rich, Elliott Rattley, Executive Diner and Cafe, Four Seasons Hotel, Fox Restaurant Concepts, Godzille, Himitsu, IHOP, Japanese garden, Jerry Pnevmatikatos, Joe Newman, Kevin Tien, lent, low conuntry cooking, Lunar New Year, Micahel Landrum, Mike Rafidi, Mockingbird Hill, Monarch butterflies, Morton's, MXDC, National Margarita Day, Nick Lopata, Night Market, old town, Osman & Joe's Steak 'n Eggs kitchen, paper lanterns, Park View Patio, Passport program, Patrol Resposado tequilla, Paul Taylor, peopnies, pop-up dinner series, Randall Matthews, Ray's the Classics, Requin, Russell Smith, Sequoia, Shaw, Silverline Center, Sloppy Mama's BBQ, Southern barbecue, Southern Efficiency, steamed twin lobster tails, Surfside, Susan Pnevmatikatos, tea house, Teh Greenbrier Hotel & Resort, Ten24, TenPenh, The Classics, The Country Club at Woodmore, The Diner, The Grille, The Mina Group, The Mina Group True Food Kitchen, The Source, Tokyo, Tysons Corner, West African, wolfgang puck, Year of the Dog
Cherry Blossom Pop-Up Bar Returns Mar. 1 Last spring’s popular Cherry Blossom Pop-Up Bar, 1841 Seventh St. NW, is returning from Mar. 1-Apr. 29, and it will be bigger than ever. Drink Company will use three bar spaces in the Shaw neighborhood this year instead of two. The
Read More
Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

Food Bites

12 Feb 2018
Mark Heckathorn
Off
Abita beer, Alex McCoy, Alexandria Restaurant Partners, Alfie’s, bakery, Bayou Bakery, beignets, Bluebird Bakery, boulangerie, Bourbon Steak, Brookland’s Finest, brunch, cafe, Camila Arango, Captial One arena, carnival, Casa Luca, Cat Cora, Cathal Armstrong, Clarendon Mardi Gras Parade, Compari, David Wiseman, DGS Delicatessen, Dolcezza Gelato, Duane Sylvestre, Duke’s Grocery, Eamonn's, Eat Good Food Group., Edit Lab, Eric Kayser, Farragut Square, Fiola, Fiola Mare, Hill Prince, Hummngbird, Indigo Hotel, Joe Thesmann, Jordan willis, Kaliwa, King Cake, LeDroit Park, Lena's, Little Sesame, Lucky Bun, Luke’s Lobster, Maison Kayser, Mandarin Oriental, mardi gras, Meshelle Armstrong, Mess Hall, Mia's Italian Kitchen, Monumental Sports & Entertainment, new Orleans, Nick Wiseman, old town, One Eight Distilling, Palette 22, Peregrine Espresso, Philz Coffee, Pluma, Potomac Distilling Co., PX, Red’s Table, Restaurnt Eve, Reston, Ronen Tenne, Royal Knights, Society Fair, Streetsense, The Majestic, The Royal, Theismann's Restaurant and Bar, Todd Thrasher, Tom Wellings, Trinidad, Tysons' Ritz-Carlton, union market, Verizon Center, Vern Grandgeorge, Virtue Feed & Grain, Vola's Dockside Grille, Whaley's, Wharf
Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish
Read More
pan-seared redfish from The Royal

Food Bites

05 Feb 2018
Mark Heckathorn
Off
All Set Restaurant & Bar, Astro Doughnut, Astro Doughnut & Fried Chicken, beer dinner, burst pipe, Cable Smith, cazuela, Colombian-inspired, flood, Marcel's, new menu, Oceanaire, Old Bust Head, olympics, pre-theater menu, Red’s Table, reopen, Reston, Robert Wiedmaier, Silver Spring, tasting menu, The Royal, valentines day, Whites of Winter, wine flight, wood grill
Marcel’s Opens with New Menu After Flood Marcel’s, 2701 Pennsylvania Ave. NW, reopened Friday after burst pipes flooded chef Robert Wiedmaier’s French-Belgian restaurant in mid-January. Prior to the closure, the restaurant had announced a new menu, which is now in place.
Read More
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DC on Heels

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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Drinking Water

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