Todd Thrasher

Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

Food Bites

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish
Read More
Graffiato owner and Top Chef contestant Mike Isabella gained 40 pounds over a year and a half, but took off 15 pounds in three months by exercising and cutting out alcohol and sugar.

Fit for Hope

D.C. Chefs Slim Down for Charity Fifteen of Washington, D.C.’s celebrity chefs and mixologists are facing off beginning Monday to see who can lose the most weight while raising funds for the American Cancer Society. The 12-week Fit for Hope challenge culminates at the ACS’
Read More