carnival

A torta elvezia with a piece cut out of it and on a plate. (Photo: Genny Gallo)

Food Bites

Praline Bakery Opens at The Wharf Bethesda’s Praline Bakery opened its third bakeshop at 965 Seventh St. SW at The Wharf last week. The bakery opened its first location in Bethesda in 2006, then added a second location at Fairfax’s Mosaic District in 2015. “Across the country,
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Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

Food Bites

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish
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