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A torta elvezia with a piece cut out of it and on a plate. (Photo: Genny Gallo)

Food Bites

Praline Bakery Opens at The Wharf Bethesda’s Praline Bakery opened its third bakeshop at 965 Seventh St. SW at The Wharf last week. The bakery opened its first location in Bethesda in 2006, then added a second location at Fairfax’s Mosaic District in 2015. “Across the country,

Food Bites

05 Mar 2018

Mark Heckathorn

Off

8407 Restaurant, Alder Meadows, Ambar, America Eats Tavern, Ardeo+Bardeo, Ashok Bajaj, Ayeshah Abuelhiga, Bechara Nammour, Bindaas, Bistro Provence, Bourbon Steak, Buena Vida, Capital Restaurant Concepts, caviar, Cleveland Park, Creme de Menthe, cuba libre, District Distilling, Drew Adams, food bites, Four Seasons, georgetown, Georgia Brown's, Graham Bartlett, Hank's Pasta Bar, Hanks Cocktail Bar, HapstakDemetriou, J.Paul's, Jose Andres, Justin Bittner, Knightsbridge Restaurant Group, L'Academie de Cuisine, lent, Martin Vahtra, Mason Dixie Biscuit Co., Matt Strickland, Minibar, modern Isreali cuisine, Northern Neck Far, Oceanaire, Old Glory BBQ, old town, Papa's Pilar rum, Paulo's, Petworth, Plume, Projects Design Associates, Richard Sandoval Restaurants, Ris, Rogue 24, Rose's Luxury, Ryan Moore, Sababa, Saints & Sinners, Silver Spring, small plates, Stag's Leap Wine, Stoner Apiary, Street Guys Hospitality, Tacos Toras & Tequila, The Dabney, TTT, Tysons Corner, Zaytinya

Sababa to Replace Ardeo in Cleveland Park Sababa, a modern Israeli restaurant from restauranteur Ashok Bajaj, will replace his Knightsbridge Restaurant Group’s former Ardeo+Bardeo at 3309 Connecticut Ave. NW in Cleveland Park. Like adjoining Indian street food restaurant Bindaas,

Food Bites

20 Feb 2018

Mark Heckathorn

Off

14th Street, 24/7, 3 Stars Brewing, Adam Sobel, AFI Silver Theatre and Cultural Center, All Set Restaurant & Bar, Andy Shallal, animatronic, Aroz, ARS Silver Sprin, bankruptcy, Bourbon Steak, Brentwood Academy, Burger Tap & Shake, Busboys and Poets, Cherry Blossom Pop-Up Bar, Cherry Blossom PUB, cherry blossoms, Chinese New Year, class, Comfort food, Creole cusine, DadisiOlutosin, District Heights, Drink Company, dumpling, Eat the Rich, Elliott Rattley, Executive Diner and Cafe, Four Seasons Hotel, Fox Restaurant Concepts, Godzille, Himitsu, IHOP, Japanese garden, Jerry Pnevmatikatos, Joe Newman, Kevin Tien, lent, low conuntry cooking, Lunar New Year, Micahel Landrum, Mike Rafidi, Mockingbird Hill, Monarch butterflies, Morton's, MXDC, National Margarita Day, Nick Lopata, Night Market, old town, Osman & Joe's Steak 'n Eggs kitchen, paper lanterns, Park View Patio, Passport program, Patrol Resposado tequilla, Paul Taylor, peopnies, pop-up dinner series, Randall Matthews, Ray's the Classics, Requin, Russell Smith, Sequoia, Shaw, Silverline Center, Sloppy Mama's BBQ, Southern barbecue, Southern Efficiency, steamed twin lobster tails, Surfside, Susan Pnevmatikatos, tea house, Teh Greenbrier Hotel & Resort, Ten24, TenPenh, The Classics, The Country Club at Woodmore, The Diner, The Grille, The Mina Group, The Mina Group True Food Kitchen, The Source, Tokyo, Tysons Corner, West African, wolfgang puck, Year of the Dog

Cherry Blossom Pop-Up Bar Returns Mar. 1 Last spring’s popular Cherry Blossom Pop-Up Bar, 1841 Seventh St. NW, is returning from Mar. 1-Apr. 29, and it will be bigger than ever. Drink Company will use three bar spaces in the Shaw neighborhood this year instead of two. The

Food Bites

Food Bites

Food Bites

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