Fiola

Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

Food Bites

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish
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The new Michelin Guide for Washington, D.C. is out and there are no three-star winners, although 12 restaurants ranked one or two stars. (Photo: Michelin Guide)

No 3-Star Winners

12 Area Restaurants Earn Michelin Stars After months of speculation, the DMV joined New York, San Francisco and Chicago with a list of top restaurants from the Michelin Guide, which released its first D.C. edition today. Although no restaurant received the top rating of three
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Smoked tomato-chipotle aioli overpowered the bacon, avocado, lettuce and friend green tomato sandwich, which was dry. (Photo: Mark Heckathorn/DC on Heels)

Rotating Chefs

Copperwood Tavern Needs Stable Kitchen Since it opened in October 2013, Copperwood Tavern, 4021 Campbell Ave., Arlington in Shirlington Village, has had several chefs and several menus all without any cohesion. Chef Allan Javery launched the cabin-style restaurant from Wooden
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