The 36-ounce, 28-day dry aged prime porterhouse steak for two with roasted garlic and maître de butter for $110. (Photo: Mark Heckathorn/DC on Heels)

First Look

BLT Steak Reopens After 2-Month Remodel Menu Selection Returns to Pre-Pandemic Options BLT Steak, 1626 I St. NW, reopened Saturday, March 5, following a two-month renovation — the first makeover since it opened in 2006. D.C.-based Studio Saint’s design is lighter and
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A woman sits on a chair in her living room looking out the window. (Photo: Anthony Tran/Unsplash)

Back to Normal?

Coping with Isolation as Businesses Reopen Businesses across the U.S. are re-opening after COVID-19 mandated closures. Now, many of us are battling with the desire to participate in our usual summer social activities yet still understand that it is too soon to return to our
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pan-seared redfish from The Royal

Food Bites

Marcel’s Opens with New Menu After Flood Marcel’s, 2701 Pennsylvania Ave. NW, reopened Friday after burst pipes flooded chef Robert Wiedmaier’s French-Belgian restaurant in mid-January. Prior to the closure, the restaurant had announced a new menu, which is now in place.
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