Morton’s

Beef bourguignon with short rib, carrots, pearl onions and mushrooms over mashed potatoes. (Photo: Mark Heckathorn/DC on Heels)

4 Out of 5 Stars

Brasserie Liberté Serves Casual French Fare Restauranteur Hakan Illhan, who is behind restaurants such as Al Dente, Ottoman Taverna and Mirabelle, opened his moderately priced French restaurant, Brasserie Liberté in the former Morton’s steakhouse at 3251 Prospect St. NW in
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Steak frites on a place with a small salad. (Photo: Mark Heckathorn/DC on Heels)

First Look

Brasserie Liberté Opens in Georgetown On Saturday, Nov. 16, restaurateur Hakan Ilhan opened his 6,000-square-foot casual French restaurant Brasserie Liberté at 3251 Prospect St. NW in the former Morton’s steakhouse in Georgetown.   Ilhan, who also owns the upscale French
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