cafe

Luke's Lobster will bring its crab, shrimp and lobster rolls (l to r) to Farragut Square starting Friday. (Photo: torenw/Instagram)

Food Bites

Maison Kayser Opens First Bakery in D.C. Last Thursday, Paris-based Maison Kayser opened it first bakery and café in Washington, D.C. at 1345 F St. NW. It will open a second location on Feb. 22 at 650 Massachusetts Ave. NW. The bakeries will bake bread from start to finish
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Duck confit (Photo: Mark Heckathorn/DC on Heels)

First Look

Cork Wine Bar & Market Reopens Tonight Co-owners Diane Gross and Khalid Pitts will reopen their new Cork Wine Bar & Market at 5 p.m. today, Nov. 9, at 1805 14th St. NW. The new concept joins Cork Wine Bar and Cork Market under one roof in a completely refurbished space.
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