wine dinner

Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Off

25th Anniversary, 701 Restaurant, A Philadelphia Story, Adam's Morgan, Alexis Samyoa, All Business, amen, An Affair to Remember, Asher apartments, Bastille, Best Chef: Mid-Atlantic, Bistrot Royal, BLT Steak, Bombay Club, Brasserie Beck, brunch, Butterfield 8, capitol hill, Cappy's Crabs, Cary Grant, Cashion's Eat Place, Cat on a Hot Tin Roof, Cleopatra, Crane & Turtle, Cry Baby, Dean Dupuis, Dehli Punjab, Donburi, Elizabeth Taylor, Eric Bruner-Yang, Espita Mezcaleria, Foggy Bottom, food bites, French Quickie, gherkin, Guess Who's Coming to Dinner, H Street, His Girl Friday, Honeycomb Grocer, Hyperabad, Icopo Pambuffetti, James Beard Award, James Nelson, John Manoltos, John Waters, Johnny Fulchino, Johnny Spero, Johnny's Half Shell, Katherin Hepburn, Kaz Okochi, Kaz Sushi, KAZ Sushi Bistro, Keeping It Light, Kentucky Derby, Lapis, Macon Bistro & Larder, Magnolia Room, Maker's Mark, Maketto, Megan Barnes, Minibar, mint juleps, mintwood place, Mughlai, Nick Pimentel, Notorious, Paper Horse, Paul Rupert, pee wee potatoes, Pink Flamingo, Politico, Pop's SeaBar, Provision No. 14, Raclette, Rajsthan Gujrat, Royal Knights, Scacciadiavoli, Serial Mom, Slate Wine Bar & Bistro, Sunday Evening Movie Classics, Tail Up Goat, The African Queen, The Royal, Toki Underground, union market, Whole Foods Market, wine dinner

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H

Sushiko is now offering a nine-course vegan tasting menu with advance reservations. (Photo: Sarah Gim)

Food Bites

07 Nov 2015

Mark Heckathorn

Off

86 Co., Adam Howard, Bao Bar, Bertrand Van Der Haegen, Bill Thomas, Black Jack, BlackSalt Restaurant, BLT Steak, Blue Duck Tavern, Blue Sage, Brad Deboy, Brasserie de Silly, Bread & Chocolate, Breaux Vineyard, Caja China, Casablanca, Chateau Grand Traverse, Chevy Chase, CityCenterDC, cooking classes, Daniel Singhofen, Delice des Cieux, Elliot Drew, Emmitsburg, fall tasting, Federal Bakers, Fisher Vineyards, Flights Above the Crowd, food bites, G by Mike Isabella, game, holiday cookies, holiday pies, Jack Rose Dining Saloon, james beard foundation, Jenna Poole, Joshua Perkins, JW Marriott Phoenix Desert Ridge & Spa; Bouchaib Benahmida, Kate Chrisman, Kivelstadt Cellars, L'Hommage Bistro Francais, La Penee, Launch Pad, LeDroit Park, Lenotre, Lionel Van Der Haegen, Lonnie Zoeller, Lyon Bakery, Macon Bistro & Larder, Mango Tree, Marc Hennessy, Martim-Smith-Mattsson, Masters of Food & Wine, McPherson Cellars, Meritage, Mike Solmonov, Mount Vernon Triangle, Movember, omakase menu, Park Hyatt Washington, pastry chef, Pearl Diver Oyster Palace, pop-up, Porktail Party, Ravines Wine Cellars, Ris, Roast n’ Toast, Royal Knights, Silly Willet, Springfield, Sushiko, The Lodge at Sonoma Renaiance, The Royal, Thomas Hanson, vegan, Vinoteca, Whitmore Farm, whole hog, wine dinner, Wolffer Estate, Zahav, Zahav: A World of Israeli Cooking

Sushiko Offers Vegan Omakase Experience Sushiko, 5455 Wisconsin Ave., Chevy Chase is offering an all vegan omakase menu for $80. The menu include nine courses showcasing the seasonal vegetables and unique Japanese vegan ingredients. The menu is only available during dinner

Guy Fieri films an episode of his Food Network show Diners, Drive-Ins and Dives at Bub and Pop's on M Street NW. (Photo: Scott)

Food Bites

17 Oct 2015

Mark Heckathorn

Off

8407 Kitchen + Bar, Advisory Neighborhood Commission, Alcoholic Beverage Regulation Administration, ANC 1A, Barmini, Bell's Brewery, Blue Duck Tavern, Bub and Pop's, Buffalo Trace Distillery, Bulleit bourbon, chinatown, Citizen Pictures, Columbia Heights, Comet Ping Pong, Copper Fox Distillery, Crystal City, cuba libre, D.C. Brau, D.C. Office of Cable Television, Dacha Beer Garden, Damian Brown, Day of the Dead Festival, Dia de los Muertos, Diners, Dmitri Chkaldin, Drive-Ins and Dives, Edit Lab, Eric Lund, Federal Life Insurance building, fifth anniversary, film, Flavortown, food bites, Food Network, Golden Triangle, Guillermo Pernot, Guy Fieri, Guy Fieri's Baltimore Kitchen & Bar, Ilya Alter, Jefferson's REserve, Jose Andres, Kent Boese, Knob Creek Bourbon, layoffs, Legal Sea Foods, Lil' Petey, Lincoln Culinary Institute, Music and Entertainment, Musuem of Unnatural History, National Hall, Occidental Grill & Seafood, Oohh's & Aahh's, Ox-Eye Vineyard, oyamel, Pedro Infante, Pizza, Raising the Bar, Ronald Reagan National Airport, Ryan Seelbach, Stanton Greene, Streetsense, Takoda, The Carving Room, The Huxley, The Majestic Cafe, The Pug, Toki Underground, Tune Inn, Tysons Galleria, Vidalia, wine dinner, Zola, Zola Wine & Kitchen

Guy Fieri Films Triple D at Bub and Pop’s Guy Fieri, host of the Food Network’s Diners, Drive-Ins and Dives, was in town yesterday filming an episode of his show. Fans of Flavortown spotted Fieri at Bub and Pop’s, 1815 M St. NW in Dupont. Rumors of his visit began circulating

1 234 5 6

Food Bites

Food Bites

Food Bites

Contact Us: