Blackwell Hitch in Old Town is serving soft shell crabs dusted in Old Bay with chyote salad and lime butter sauce. (Photo: Blackwell Hitch)

Soft Shell Crabs

Soft Shell Crabs Now on Area Menus As we told you last week, the Chesapeake Bay blue crab population increased 35 percent from last year, according to the Maryland Department of Natural Resources’ annual winter dredge survey. That means crabs should be more plentiful this year
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