Adam Howard

Chef R.J. Cooper's last night at Rogue 24 was New Year's Eve. He's headed to the Marriott Center City in Charlotte, N.C. (Photo: Scott Suchman)

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acerola, Adam Howard, Agora, Alcoholic Beverage Regulation Administration, bankruptcy, Besties Night Out, Bryan Voltaggio, Charlotte, Chris Bisiotis, Commissary, D.C. Superior Court, Eat Well DC, Fairfax, Frederick ounty Bank, G by Mike Isabella, George Pagonis, Graffiato, Grillfish, Gypsy Soul, Hilda Staples, industry takeover night, James Beard Award, Jeffrey Buben, Jennifer Carroll, Jonah Kim, Jonathan Staples, Jonathan Theriault, Judith Cooper, Kapnos, Kapnos Taverna, Karal Inguina, Lanham, lawsuit, Logan Tavern, Malia Milstead, Manuel Iguina, Marjorie Meek-Bradley, Marriott Center City, Martha's Table, Mei Lin, Met Bethesda, Mike Isabella, Mike Isabella Concepts, Mio Restaurant and Cafe, Mosaic District, N.C., R.J. Cooper, Ralph Villar, Reqin, Ripple, Robin Li, Rosslyn, Rouge 24, Secret Chopsticks, Shaw, SoBe Restaurant and Lounge, tasting menu, The Bird, The Pig, Thomas Circle, Tom Sietsema, Top Chef, Vidalia, Washington City Paper, washington post, Westfield Montgomery, WSL Hospitality, Yona, Zola

Chef R.J. Cooper leaves Rogue 24 Temperamental and controversial chef R.J. Cooper left Rogue 24, 922 N St. NW, after years of legal drama with his business partner Hilda Staples to become director of culinary experience at the Marriott Center City in Charlotte, N.C., which is

Food Bites

07 Nov 2015

Mark Heckathorn

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86 Co., Adam Howard, Bao Bar, Bertrand Van Der Haegen, Bill Thomas, Black Jack, BlackSalt Restaurant, BLT Steak, Blue Duck Tavern, Blue Sage, Brad Deboy, Brasserie de Silly, Bread & Chocolate, Breaux Vineyard, Caja China, Casablanca, Chateau Grand Traverse, Chevy Chase, CityCenterDC, cooking classes, Daniel Singhofen, Delice des Cieux, Elliot Drew, Emmitsburg, fall tasting, Federal Bakers, Fisher Vineyards, Flights Above the Crowd, food bites, G by Mike Isabella, game, holiday cookies, holiday pies, Jack Rose Dining Saloon, james beard foundation, Jenna Poole, Joshua Perkins, JW Marriott Phoenix Desert Ridge & Spa; Bouchaib Benahmida, Kate Chrisman, Kivelstadt Cellars, L'Hommage Bistro Francais, La Penee, Launch Pad, LeDroit Park, Lenotre, Lionel Van Der Haegen, Lonnie Zoeller, Lyon Bakery, Macon Bistro & Larder, Mango Tree, Marc Hennessy, Martim-Smith-Mattsson, Masters of Food & Wine, McPherson Cellars, Meritage, Mike Solmonov, Mount Vernon Triangle, Movember, omakase menu, Park Hyatt Washington, pastry chef, Pearl Diver Oyster Palace, pop-up, Porktail Party, Ravines Wine Cellars, Ris, Roast n’ Toast, Royal Knights, Silly Willet, Springfield, Sushiko, The Lodge at Sonoma Renaiance, The Royal, Thomas Hanson, vegan, Vinoteca, Whitmore Farm, whole hog, wine dinner, Wolffer Estate, Zahav, Zahav: A World of Israeli Cooking

Sushiko Offers Vegan Omakase Experience Sushiko, 5455 Wisconsin Ave., Chevy Chase is offering an all vegan omakase menu for $80. The menu include nine courses showcasing the seasonal vegetables and unique Japanese vegan ingredients. The menu is only available during dinner

Cocktail-Centric

Isabella’s Pepita Opens in Ballston on July 30 Chef Mike Isabella’s newest restaurant, Pepita Cantina, is set to open July 30 at 4000 Wilson Blvd., in the Ballston neighborhood of Arlington — the entrance is on North Qunicy Street — around the corner from his Kapnos

Food Bites

Food Bites

Cocktail-Centric

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