Daniel Singhofen

Food Bites

Quarter+Glory Bar Opens on 14th Street Quarter+Glory cocktail bar, 2017 14th St. NW, opened yesterday across from the Reeves Center. The bar features a modern take on the classic American watering hole, where people from all walks of life convened over a shot of whiskey, a cold
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Sushiko is now offering a nine-course vegan tasting menu with advance reservations. (Photo: Sarah Gim)

Food Bites

Sushiko Offers Vegan Omakase Experience Sushiko, 5455 Wisconsin Ave., Chevy Chase is offering an all vegan omakase menu for $80. The menu include nine courses showcasing the seasonal vegetables and unique Japanese vegan ingredients. The menu is only available during dinner
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The bread on the corned beef sandwich was too thick, but the mac on cheese was perfect. (Photo: Mark Heckathorn/DC on Heels)

Lunch Launch

Marcon Bistro Kicks Off Lunch Service Macon Bistro & Larder, 5520 Connecticut Ave. NW, began serving lunch from 11:30 a.m.-2 p.m. Tuesday through Friday on July 7. Executive chef Daniel Singhofen and chef de cuisine Jenna Pool, who both worked together at his former Eola
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