pop-up

Phad thai shirmp is served with sprouts, peanuts, red chili flakes and lime on the side so it can be added to suit individual diner's tastes. (Photo: Mark Heckathorn/DC on Heels)

First Taste

Regions Thai Pop-Up Opens at Prequel British chef Paul Kennedy, the opening chef at the former Mango Tree Thai restaurant in CityCenterDC, has opened Regions Thai, a pop-up Thai restaurant, in the Prequel restaurant incubator at 919 19th St. NW. The pop-up restaurant opened on
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Lofty Dining

Dacha Adds Supper Club Above Market When the outdoor Dacha Beer Garden reopened for the season last March with chef Quinten Frye in the kitchen, some may have wondered what a James Beard Award-nominee was doing slinging brats, fried pickles and giant pretzels – not exactly
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