rooftop terrace

Le Diplomate is selling two kinds of buche de noel for $40 to server at your home Christmas dinner. (Photo: Le Dip;omate/Facebook)

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12 Days of Cocktails, 14k Restaurnat, 1789, Alexandria, Astro Doughnuts, Balcony Room, Barrel and Crow, Bastille, Bethesda, Blagden Alley, Bluezoo, Bobby VansVan’s Grill, bourbon, Bourbon Steak, buche de noel, Caviar Russe, Ceiba, champagne, christmas, Christophe Poteaux, Cleveland Park, Commissary, Dan Giusti, Denny Lyon, Dovetails NYC, Eleven Madison Park, Fabrice Bendano, food bites, Four Seasions Hotel, French Culinary Institute, Friday Night Flights, Graffiato, Gramercy Tavern, Hamilton Crown Plaza, Hanukkah, happy hour, holiday doughnuts, hot cocktails, Jack Rose Dining Saloon, James Stevens, Jardenea Lounge, jelly doughnuts, John Kerschensteiner, L'Academie de Cuisine, Latke-Palooza, latkes, LAuberge Provencale, Le Cordon Bleu, le diplomate, Macon Bistro & Larder, Marjorie Meek-Braldley, martini, Masa 14, Melrose Georgetown Hotel, Minibar, Nathan Beauchamp, Nellie's Sports Bar, Newton's Table, Orlando, PassionFish, Ripple, Roofers Union, rooftop terrace, Rouge 24, Ryan Hackney, Ryan Ratino Ripple, Shula's Steak House, Silver Spring, Smoked & Stacked, Swan and Dolphin Resort, Table, tax-free, Teatro Goldoni, Ten Penh, tequila, The Fainting Goat, The modern, The Quarterdeck, Tiger Fork, Todd Engline, Treasure Tuesdays, Tyler Stout, Walt Dineey World, Warm Cocktails, WD-50, wine

Le Diplomate Offers Buche de Noel to Go You can serve buche de noel from Le Diplomate, 1601 14th St. NW, at your Christmas dinner Pastry chef Fabrice Bendano is offering the intricately decorated buche de noel in two flavors: Mont-Blanc with chestnut sponge cake, silk mousse and

Michael Schlow will open Casolare, a southern Italian restaurant, in Kimpton’s renovated Glover Park Hotel on June 15. (Photo: Glover Park Hotel)

Food Bites

28 May 2016

Mark Heckathorn

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Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Desserts include campfire skillets like the dark chocolate skillet with banana, topped with marshmallow and homemade graham crackers and s'mores. (Photo: Bonfire)

Food Bites

30 Apr 2016

Mark Heckathorn

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123 Organic Series tequila, 14th Street NW, acadiana, Asher apartments, Ballston, Bastille, Belmont Breeze, Belmont Stakes, Bistrot Royal, Black-Eyed Susan, BLT Steak, Bonfire, Bulleit bourbon, Burgoo Stew, campfire skilets, campfire-focused restaurant, cast iron cooking, ceviche, chef's table, Christophe Poteaux, Churchill Downs, cinco de mayo, Corona, crab cake, Derby Pie, DuPont, El Centro D.F., Ellen Diekemper, elote loco, empanadas, fajitas, fire pits, Flying Dog, food bites, fried green tomatoes, Fuego Cocina Y Tequileria, Garrison, georgetown, Giacomo Satta, Glen Echo Park, Greek Easter, grilling, guacamole, Hot Browns, Jack Rose Dining Saloon, James Nelson, juleps, Kapnos Taverna, Kentucky Derby, Logan Tavern, Maggie O'Neill, margaritas, Maryland fried chicken, Masa 14, Master of Bourbon, Mayo Madness, Mexican buffet, Michele Satta Wine, Michelle Poteaux, mint julep, new American fare, Nick Crutchfield, Nonna's Kitchen, old town, patio, picnics, poppyseed gougeres, Praline Bakery & Bistro, Preakness, Provision No. 14, R.L. Boyd, rooftop terrace, Ryan Ratino, s'mores, sangrita, short rib sliders, smoking, Social Restaurant Group, Spanish Ballroom, strawberry short cake, SwatchRoom, tacos, Tecate, The Prospect, Tiki Bar, Triple Crown, Will Artley

Bonfire Opens Wednesday in Dupont Bonfire, 1132 19th St. NW, opens Wednesday, May 4, in the former Famous Luigi space. From the Social Restaurant Group, which also owns Provision No. 14, Bonfire is a campfire-focused restaurant and bar. Designed by Swatchroom’s Maggie O’Neill,

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Food Bites

Food Bites

Food Bites

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