Carlyle Hotel

El machete is a N,Y. grilled strip with corn tortilla, Oaxaca cheese, epazote, mushroom, truffle oil, pasilla salsa and guajillo salsa. (Photo: Richard Sandoval Restaurants)

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7 for 7 dinner, 701 Restaurant, acordian, Andre McCain, Ardeo+Bardeo, baked lobster dinner, Baserie Beck, Bastille, bastille day, belga cafe, Belgian Restaurant Week, Bibiana Osteria Enoteca, Bob Kinkead, BToo, Carlyle Hotel, Cava Grill, Columbia Room, D+K, Del Campo, Del Campo at Dusk, Destination: Mexico City, dog days, El Centro D.F., FACE Associates, first anniversary, Foute Parte, gin rickey, glace card, gourmet, HalfSmoke, Haute Saison Wafel Bar & Catering, Hospitality Construction Services, ice cream, J.P. Fetherson, Jay Faucher, Knightsbridge Restaurant Group, La Sandia, Launchpad, le diplomate, Le Fete Nationale, Macon Bistro & Larder, mcdonalds, Mess Hall, mime, Mussel Bar & Grille, Mussel Throw Down, Next Step Design, Nopa Kitchen+Bar, petanque, popsicle, Pret a Manger, prime rib Sunday, R.C. Fields and Associates, Rasika, Richard Sandoval, Rickey Royal, Rooster & Owl, Royal Knights, sausages, Shaw, Shoomaker’s, Storey Park, Structura, Sweet Beet, sweetgreen, the Bombay Club, the Oval Room, The Riggsby, The Royal, The Soverign, tiki, tomato festival, Tysons Corner Center, Yuan Tang

HalfSmoke Coming to Shaw in August Andre McCain will open the 100-seat, 4,000 square-foot HalfSmoke restaurant at 651 Florida Ave. NW in August. McCain is combining high-end finishes and top-of-the-line equipment like wood-fired grills from Argentina at his casual restaurant in

Food Bites

28 May 2016

Mark Heckathorn

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Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Food Bites

The Riggsby Launches Happy Hour, Brunch The Riggsby in the Carlyle Hotel, 1731 New Hampshire Ave. NW, has begun a new cocktail party-themed weekday happy hour and Sunday brunch service. The happy hour menu — named “The Cocktail Party” — is infused with nostalgic nods to owner and

Food Bites

Food Bites

Food Bites

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