ravioli

First Taste

Ottoman Taverna Serves Turkish Cuisine Turkish-born Hakan Ilhan’s Ottoman Taverna, 425 I St. NW, Suite #107 in Mount Vernon Triangle, opened at the beginning of May, serving classic dishes that incorporate traditional cooking techniques to pay tribute to the flavors of Ottoman

Food Bites

28 May 2016

Mark Heckathorn

Off

Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Heat & Eat

20 Jul 2015

Mark Heckathorn

Off

beet and kale salad, chickpea and barley salad, chipotle chicken, entree, Galley, green harissa steak, heat and eat, on demand, oven-ready meal, pineapple and jicama salad, ravioli, shrimp tacos, sides, spicy avocado sauce, sweet potato puree, zucchini pasta

Galley Delivers Oven-Ready Meals If it is 4:30 p.m., you won’t be home for another two hours and don’t have any idea what to make for dinner, Galley will deliver ready-made meals you just pop in the microwave or oven. Galley started in January as a new kind of restaurant designed

First Taste

Food Bites

Heat & Eat

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