chef de cuisine

Vinoteca's new summer menu includes scallops with edemame succotash. (Photo: Vinoteca)

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10th Anniversary, 14K Restaurant & Lounge, Alfredo Sandoval, Anna Miller, Anthem, Anyjoy Western Cuisine, Ardeo, Ariana Hotekl, Arroz, Aspen, Bardeo, Big Y Restaurant Group, Bindaas, Bob Fischer, Brai Restaurant, Brewster's Real Ice Cream, Brookland's Finest Bar & Kitchen, brunch, chef de cuisine, chinatown, Chuckles the Clown, convention center, crispy spring rolls, Dae-Gu, Daegu, Delany Tenca, Dignitary whisky bar, dinner, District Fishwife, Ellsworth Place, executive chef, fish and chicken fry, Floor & Decor Shopping Center, food bites, Gaithersburg, Gettysburg Hotel, Grantville, Gyeongji, Hamilton Crown Plaza, High Velocity, Hollywood Casino, Indian street food, International Culinary Center, Isabella Eatery, Keimyung College University, Kessler Colleciton Bohemian Celebration Hotel, Knightsbridge Restaurant Group, Kolon Hotel, Lake Tahoe, Madison Ellis, Marriott Marquis Washington, Martin Vahtra, Mercadito, Mike Isabella, Mount Vernon Square, Natalie Park Design Studio, Neiman Lee, Nezzar Battle, Not Your Average Joe's, Orlando, Penn National Race Course, Pittsburgh, Projects Design Associates, ShopHouse Southeast Asian Kitchen, Silver Spring, Silver Tree Hotel, Sinobi Japanese and Korean Fusion Restaurant, south korea, southern Spain, Squaw Creek Resort, summer menu, Tangier, tapas, The Hamilton Hotel, Tom Chef, Top Chef All-Stars, Top Chef Duels, Tysons Galleria, Vikram Sunderman, Vinoteca, Zengo, Zuma

Isabella to Open Arroz in Marriott Marquis Chef and restaurateur Mike Isabella plans to open Arroz, a Southern Spain and Tangier-inspired restaurant, in the Marriott Marquis Washington in early 2017. This will be the fifth and final restaurant in the hotel at 901 Massachusetts

Michael Schlow will open Casolare, a southern Italian restaurant, in Kimpton’s renovated Glover Park Hotel on June 15. (Photo: Glover Park Hotel)

Food Bites

28 May 2016

Mark Heckathorn

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Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Food Bites

Food Bites

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