Barry Kaslow

Winter Restaurant Week

New Eateries Participate in Restaurant Week It’s January and that means sub-freezing temperatures and an occasional Snowmageddon in the DMV. It also means it is time for the 2015 Metropolitan Washington Winter Restaurant Week, a great time to check out a new area restaurant or

Jose Andres' China Chicano, a Peruvian restaurant, is scheduled to open in Penn Quarter in January 2015. (Photo: Popville)

The Year in Food

01 Jan 2015

Mark Heckathorn

Off

2014, Alba Osteria, America Eats Tavern, Amy Brandwein, Antonio Matarazzo, Aqua, Ari Wilder, Arthur Ringle, Bad Saint, Barcode, Barry Kaslow, Beefsteak, Bibiana, Boss Shepherd's, Brookland Pike, Capella Hotel, Cedric Maupillier, Celia Laurent Ziebold, Centralina, Chadwick's, Chala, Chaplin's Restaurant & Bar, China Chilcano, Christina Tosi, Chuy's Tex-Mex, City Perch, CityCenterDC, CityZen, Convivial, Daniel Boulud, David Chang, DBGB Kitchen and Bar, DC Harvest, DGS Delicatessen, Duffy's, Eric Ziebold, Frank Ruta, Fredrik de Pue, Fujimar Restaurant, Genevieve Villamorea, Grill Room, GRK Fresh Greek, Hugo, J&G Steakhouse, Jeremiah Langhorne, Jonah Kim, Jose Andres, Kinship, Lima Lounge, Lupo Verde, Mandrin Oriental, Masseria, Matt Baker, McCrady's Restaurant, med Lalou, Menu MBK, Micah Wilder, Mighty Pint, mintwood place, momofuku, Momofuku Milk Bar, Murphy's of D.C., Nichola Stefanelli, Nick Pimentel, Occidental Grill, Pabu, Palena, Pike & Rose, Pinea, restaurants, Richard Sandoval, Ritz-Carlton Tysons Corner, Roberto Donna, Rye Bar, Saied Azalia, Second State, Seng Luangrath, Sherry Yard, Springfield Town Center, Summer's Restaurant, The Columbia Room, The Dabney, The Park on 14th, The Passenger, Thip Khao, Toro Toro, W Hotel, Yona

Restaurants Come, Restaurants Go 2014 was a year of openings and closings in the DMV food scene. Old favorites closed, new endeavors didn’t pan out and new restaurants replaced them. And even though 2012 and 2013 saw a flurry of new restaurants, there was no slowdown in 2014. The

Winter Restaurant Week

The Year in Food

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