restaurants

For $35, diners will get a pound of Louisiana crawfish with corn on the cob, new potatoes, coleslaw, mini muff-a-lottas and cornbread. (Photo: Bayou Bakery)

Food Bites

Wawa to Replace Pete’s, Potbelly, Five Guys Pete’s Apizza, Potbelly Sandwich Shop and Five Guys, all located on the ground floor of the Highland Park apartment complex, 1400 Irving St. NW above the Columbia Heights Metro station, will close to make way for the city’s third Wawa
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The roasted mushroom and Swiss burger from The Capital Burger, which opened March 19. (Photo: The Capital Burger)

Food Bites

4 D.C. Chefs Get James Beard Nominations Four D.C. chefs are finalists for prestigious James Beard Awards. Chefs Amy Brandwein of Centrolina, Tom Cunanan of Bad Saint and Jeremiah Langhorne of The Dabney, all in D.C., are competing against Rich Landau of Vedge in Philadelphia and
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Unless you have celiac disease or gluten sensitivity, doctors say you shouldn't be 100 percent gluten free since we need the grains found in wheat products. (Photo: Thinkstock)

Healthy Eating

Going ‘Gluten-Free’ Isn’t for Everyone More and more often, we see “gluten-free” food options on store shelves and restaurant menus. But what does “gluten-free” mean, and why have such products become so popular? Gluten is a type of protein which is stored,
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