Whole Foods Market

A divided hot pot with different broths and mushrooms in each side surrounded by raw meats and vegetables. (Photo: T Pot Hot Pot & Korean BBQ)

Comings & Goings

Off
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A roundup of restaurant openings & closings. This week: Taffer's Tavern closes in Chinatown & Chef Eric Adjepong is opening a Ghanian restaurant to 14th Street.
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Erik Bruner-Yang, formerly of Toki Undergournd, will open Paper Horse serving two kinds of ramen at the Whole Foods Market in Foggy Bottom. (Photo: Washingtonian)

Food Bites

Bruner-Yang Brings Ramen to Whole Foods Beginning Monday, May 9, Erik Bruner-Yang, founder of Toki Underground who split with the noodle joint in April, will sell ramen from his Paper Horse stand in the Whole Foods, 2201 I St. NW in Foggy Bottom. The chef, who owns Maketto on H
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