Ballston Quarter | DC on Heels

Porchetta roast with roasted red potatoes and spicy broccoli rabe on a white plate. (Photo: Mark Heckathorn/DC on Heels)

First Look

After two year, Whino, a 6,200-square-foot store, gallery and restaurant opened in the Ballston Quarter mall, 4238 Wilson Blvd., Arlington, on Friday.

Twin petite lobster rolls on a plate with fries. (Photo: Oceanaire)

Food Bites

Mark Heckathorn

Off

Amanda Moll, Ashok Bajaj, Astro Beer Hall, Astro Doughnuts & Fried Chicken, Author Series, Ballston Quarter, Barbara kingsolver, Best Buns Bakery & Cafe, Bibiana Osteria Enoteca, Blude Duck Tavern, Bon Appetit, Carlie Steiner, Doi Moi, Elliot Spaisman, Emilie's, Fabio Trabocchi, Fiola, Fiola Mare, Food & Wine, Food Network, Frager's Hardware, Franklin Hall, Geoff Dawson, Great American Restaurants, Hay-Adams, Hitmitsu, Hot Lola's, Iron Chef Gauntlet, Jeff Halpern, John Gable, John Melfi, Kevin Tien, Knightsbridge Restaurant Group, lobster roll, Loris Navone, Mackey's Public House, Mastro's, Modena, Momofuku CCDC, National Sandwich Month, Oceanaire, old town, Oyamenl Uchi, Patsy's American, Penn Eleven, Penn Social, Peter Bayne, Pineapple and Pearl, Pizzeria Paradiso, Quarter Market, Randy Norton, Randy's Prime Seafood & Steaks, Rasika Penn Quarter, Robert Wiedmaier, the Oval Room, Tin Shop, Unsheltered, Vidalia, whiskey

Kevin Tien Leaves Hitmitsu for Emilie’s

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