ramen

A divided hot pot with different broths and mushrooms in each side surrounded by raw meats and vegetables. (Photo: T Pot Hot Pot & Korean BBQ)

Comings & Goings

Off
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
A roundup of restaurant openings & closings. This week: Taffer's Tavern closes in Chinatown & Chef Eric Adjepong is opening a Ghanian restaurant to 14th Street.
Read More
several different kinds of sushi displayed on plates on a table. (Photo: Mark Heckathorn/DC on Heels)

First Look

Zeppelin Sushi and Kareoke Opens Monday Zeppelin, the newest restaurant from the team behind Chaplin’s ramen and cocktail bar in Shaw, opens Monday at 1544 Ninth St. NW in the former Shaw Bijou and French Quarter Brasserie building. Mixologists and brothers Ari and Micah Wilder
Read More