Smoked tomato-chipotle aioli overpowered the bacon, avocado, lettuce and friend green tomato sandwich, which was dry. (Photo: Mark Heckathorn/DC on Heels)

Rotating Chefs

Copperwood Tavern Needs Stable Kitchen Since it opened in October 2013, Copperwood Tavern, 4021 Campbell Ave., Arlington in Shirlington Village, has had several chefs and several menus all without any cohesion. Chef Allan Javery launched the cabin-style restaurant from Wooden
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Coffee-cocoa rubbed venison chops with blackberry compote. (Photo: Mark Heckathorn/DC on Heels)

First Taste

Second State Pays Homage to Pennsylvania Second State, 1831 M St. NW, opened in mid-October in the former Mighty Pint space featuring a Pennsylvania themed interior as well as a menu inspired by the Keystone State. The restaurant’s name is a reference to the state being the
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