venison

Smoked tomato-chipotle aioli overpowered the bacon, avocado, lettuce and friend green tomato sandwich, which was dry. (Photo: Mark Heckathorn/DC on Heels)

Rotating Chefs

20 Apr 2016
Off
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Copperwood Tavern Needs Stable Kitchen Since it opened in October 2013, Copperwood Tavern, 4021 Campbell Ave., Arlington in Shirlington Village, has had several chefs and several menus all without any cohesion. Chef Allan Javery launched the cabin-style restaurant from Wooden
Read More
Coffee-cocoa rubbed venison chops with blackberry compote. (Photo: Mark Heckathorn/DC on Heels)

First Taste

15 Dec 2014
Off
, , , , , , , , , , , , , , , , , , , , , ,
Second State Pays Homage to Pennsylvania Second State, 1831 M St. NW, opened in mid-October in the former Mighty Pint space featuring a Pennsylvania themed interior as well as a menu inspired by the Keystone State. The restaurant’s name is a reference to the state being the
Read More

Contact Us:

  1. Name *
    * Please enter your name
  2. Email *
    * Please enter a valid email address
  3. Message *
    * Please enter message
Copyright DC on Heels
All Rights Reserved | DC on Heels